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Curtido
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Curtido

Curtido is a traditional Central American dish to pair with anything from tacos to delicious pupusas! Curtido is normally a lightly fermented cabbage mixture, slightly reminiscent of sauerkraut in preparation, but something I enjoy a lot more than sauerkraut. My dish is not fermented so it is not the same as your traditional Curtido. With […]

Red Chile Sauce
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Red Chile Sauce

This Red Chile Sauce is absolutely phenomenal. I made it twice in 3 days and am already planning to make a huge batch to can. I am blown away at how amazing this recipe is.  Now I do think what makes this recipe extra special is I used peppers solely from our garden. I have […]

Sophie May
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Smoking Wild Game With Z-Grills

Smoking meat has been around since the dawn of time. Cavemen used smoking to preserve meat while also imparting flavor. The remnants of neanderthal in the average man’s genetics could be why smoking meat is still so popular today 😂. In addition to the cavemen, America has a deep history of smoking meat. Native Americans […]