Recipes for a Hunter's Wife
Venison Barbacoa is a delicious way to use some venison roasts. Living in San Antonio gives me access to a wide variety of tasty Mexican food. One meat I thoroughly enjoy is Barbacoa. Barbacoa is a stewed meat (usually beef) with some spices and chilies. I don’t think Barbacoa is the most flavorful of Mexican […]
I’ve been on a slider kick recently and these Beer Cheese Venison Sliders are a nice addition to the repertoire! This kind of started with Kings Hawaiian reaching out to me asking if they could send me a care package, which I mean of course! I guess they’re doing a little media campaign because I’ve […]
I’ve been wanting to make a Stuffed Axis Backstrap for a while, or any stuffed backstrap really, and it turned out great! I wanted to make a Stuffed Backstrap that didn’t require the use of bacon. No wrapping a perfectly fine backstrap in like thirty pieces of bacon. To me that kind of takes away […]
A Buffalo Pheasant Burger gives you the healthiness of a chicken burger without the boringness of one. It is crazy people think there’s only one way to cook an animal. If you were to ask someone their favorite way to cook pheasant, it would probably include some sort of cream of mushroom soup. I reject […]
While you’re working your way through your venison, counting down the days for turkey hunting to start, give this delicious Venison Italian Sausage and Tortellini Soup recipe a try! Soup weather doesn’t last for that long in Texas. Here in San Antonio, we’re pushing our way back into the upper 70s. However, for the rest […]