Recipes for a Hunter's Wife
These Chicago Pull-Apart Venison Pigs in a Blanket are perfect for any party you are hosting or attending! If you are like my family, you might be attending a Superbowl party or hosting one next weekend. This got me thinking and planning some appetizer recipes to help y’all out! I love to bring dips or […]
This Pheasant Pozole Verde is the perfect meal to warm your insides during these cold winter months. This recipe has been something I have wanted to try since I started this page. When my husband and I lived in San Antonio, there was a yummy restaurant that served pozole verde during the winter and not […]
This Venison Italian Sausage and Pepperoni Bake is SUPER easy AND delicious. This recipe came about because I got home from work and didn’t want to spend a lot of time in the kitchen. I was tired. I didn’t want to go to the grocery store for extra ingredients on my way home from work. […]
This Venison Wellington is amazing! This spin on the classic English Beef Wellington dish is spectacular. I am not the biggest mushroom girl, but this changed my world. It is extremely delicious. The process may seem a little daunting, but it is very easy! My mom could even do it! (Sorry, Keri!) But truly, if […]
This Korean Yellowfin Tuna Salad is delicious! It is great to make on its own or out of leftovers! Either way this recipe will be a hit! This yellowfin tuna salad is full of flavor and is NOT your typical tuna salad. This tuna salad is more exciting! You can eat this like a normal […]
This Korean Yellowfin Tuna will knock your socks off. When I think of tuna, I think of sushi/poke, tuna salad, or a wasabi crusted one from a fancy restaurant. Now these are all delicious, but I wanted something new. I wanted something that everyone would like. Some people don’t like raw fish, which scraps sushi and […]
This Venison, Prosciutto, and Butternut Squash Flatbread is a great appetizer or main dish for dinner! It is so delicious, and I know everyone in your family will love it. The sauce alone is drool worthy and combined with the rest of the ingredients… HEAVEN! I will post a **WARNING**. This recipe makes a lot […]
Venison Pupusas has been on my list of recipes to try for forever and these turned out amazing! You would think the main food I would miss when moving away from San Antonio might be the Mexican food or the BBQ, but its the pupusas! My family had an El Salvadorian place we loved right […]
This Salsa Roja is a mild salsa that pairs perfectly with your Venison Pupusas! Salsa roja is a more tomato based salsa. El Salvadorian food is not the spiciest, but if you want some more spice you can throw in a jalapeño or Serrano (or even hotter but that’s too much for me). It is […]
Curtido is a traditional Central American dish to pair with anything from tacos to delicious pupusas! Curtido is normally a lightly fermented cabbage mixture, slightly reminiscent of sauerkraut in preparation, but something I enjoy a lot more than sauerkraut. My dish is not fermented so it is not the same as your traditional Curtido. With […]