Recipes for a Hunter's Wife
Vietnamese Pickled Carrots and Daikon Radishes are a very important side to go with your Wild Pork Vermicelli bowl. It gives the perfect acidity and, obviously, pickled flavor to pair with the pork! This should be made three days in advance of eating. The pickling process is important in order to get the perfect flavor. […]
My mom and I love pork vermicelli bowls. They are our favorite dish to get at local Vietnamese restaurants. We would go so often in Katy, TX that we became friends with the local staff. It seemed only fitting to make my very own wild pork vermicelli bowl! I know a lot of people can […]
The Nashville Hot Pheasant Sandwich might be my favorite thing I have made on this website! It is absolutely delicious and if you have some pheasant breasts in the freezer you definitely should make it! Growing up and attending college in the South, Nashville Hot Sandwiches are a staple. This spicy crispy sandwich topped with […]
Who doesn’t love McDonald’s? I especially love their McMuffins. If you’re on my website I assume you’re also a fan of venison. Throw those together and you have yourself a delicious Venison Egg McMuffin! McDonalds is greasy cheap food and a staple of most American households. A sausage, egg, and cheese McMuffin is probably my […]
My dad usually gets his deer processed, and he tried this one processor in east Texas. They made him a venison pan sausage that was delicious, but getting your deer processed can be quite pricey. I decided to do my own take on this venison pan sausage. It turned out great and goes with eggs […]