Fish Recipes

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Yellowfin Tuna Sushi Bake

Experience a delightful fusion of flavors with this Yellowfin Tuna Sushi Bake recipe. Not only is it an easy and convenient way to enjoy tuna, but it also brings the essence of Japanese sushi to your dinner table. Get ready to embark on a culinary journey that combines the simplicity of American cuisine with the […]

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Vietnamese Turmeric Amberjack

Embark on a flavorful journey with this Vietnamese Turmeric Amberjack recipe, a delightful way to savor the essence of white fish like never before. This dish is a fusion of vibrant colors, bold flavors, and unique textures, showcasing the beauty of Vietnamese cuisine with a twist. In this recipe, amberjack, known for its firm texture […]

Korean Yellowfin Tuna
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Korean Yellowfin Tuna

This Korean Yellowfin Tuna will knock your socks off. When I think of tuna, I think of sushi/poke, tuna salad, or a wasabi crusted one from a fancy restaurant. Now these are all delicious, but I wanted something new. I wanted something that everyone would like. Some people don’t like raw fish, which scraps sushi and […]

Speckled Trout Spinach Dip
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Speckled Trout Spinach Dip

Appetizers. Is there anything more American? Spinach dip, sliders, chicken bites, etc. This Speckled Trout Spinach Dip will be an appetizer you’ll be wanting for years to come! I love spinach dip! The spinach helps me pretend like I’m being healthy, while filling my face with gobs of cheesy goodness 🤤. I’ve been trying to […]

Beer Battered Walleye
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Beer Battered Walleye

Beer Battered Walleye. That’s it. That’s the tweet…or recipe. But for real, this recipe is amazing. If I had to explain what walleye tasted like, I would say it is similar to tilapia, maybe even more mild. But what’s great is you can use any white fish you want for this recipe. My father and […]

Pesto Cordon Bleu Redfish
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Pesto Cordon Bleu Redfish

On my continuing journey to experiment with one of my favorite fish, aka redfish, I made this Pesto Cordon Bleu Redfish. I’m a big fan of chicken cordon bleu, because who doesn’t love meat and cheese wrapped in more meat?? It’s a tasty and filling dish, but it can be a bit plain at times. […]

Fajita on the Half Shell
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Fajita on the Half Shell

This Fajita on the Half Shell recipe is sure to have the pickiest eater drooling. Jesse Griffiths has a recipe on the MeatEater website that uses redfish on the half shell and an onion butter. My family absolutely loves this recipe. It is simple and delicious. However, I wanted to make it better. Being from […]