Recipes for a Hunter's Wife
Experience a delightful fusion of flavors with this Yellowfin Tuna Sushi Bake recipe. Not only is it an easy and convenient way to enjoy tuna, but it also brings the essence of Japanese sushi to your dinner table. Get ready to embark on a culinary journey that combines the simplicity of American cuisine with the […]
Embark on a flavorful journey with this Vietnamese Turmeric Amberjack recipe, a delightful way to savor the essence of white fish like never before. This dish is a fusion of vibrant colors, bold flavors, and unique textures, showcasing the beauty of Vietnamese cuisine with a twist. In this recipe, amberjack, known for its firm texture […]
This Korean Yellowfin Tuna Salad is delicious! It is great to make on its own or out of leftovers! Either way this recipe will be a hit! This yellowfin tuna salad is full of flavor and is NOT your typical tuna salad. This tuna salad is more exciting! You can eat this like a normal […]
This Korean Yellowfin Tuna will knock your socks off. When I think of tuna, I think of sushi/poke, tuna salad, or a wasabi crusted one from a fancy restaurant. Now these are all delicious, but I wanted something new. I wanted something that everyone would like. Some people don’t like raw fish, which scraps sushi and […]
Appetizers. Is there anything more American? Spinach dip, sliders, chicken bites, etc. This Speckled Trout Spinach Dip will be an appetizer you’ll be wanting for years to come! I love spinach dip! The spinach helps me pretend like I’m being healthy, while filling my face with gobs of cheesy goodness 🤤. I’ve been trying to […]
Air-Fried Walleye Fish Sticks give all the childhood nostalgia of fish sticks with the fun of catching them yourself! Walleye definitely lends itself to the nostalgia because of how mild the taste is. Carp fish sticks might not bring back as fond of memories 😂. I’m a big fan of the air-fryer, but if you […]
This Beer Battered Walleye sandwich recipe will have you looking for the next flight to the Midwest! People in the south and the Midwest are basically just like two long lost twins separated by how much they like the cold. Both are known for hospitality and overall friendliness, both love hunting and fishing, and most […]
Beer Battered Walleye. That’s it. That’s the tweet…or recipe. But for real, this recipe is amazing. If I had to explain what walleye tasted like, I would say it is similar to tilapia, maybe even more mild. But what’s great is you can use any white fish you want for this recipe. My father and […]
On my continuing journey to experiment with one of my favorite fish, aka redfish, I made this Pesto Cordon Bleu Redfish. I’m a big fan of chicken cordon bleu, because who doesn’t love meat and cheese wrapped in more meat?? It’s a tasty and filling dish, but it can be a bit plain at times. […]
This Fajita on the Half Shell recipe is sure to have the pickiest eater drooling. Jesse Griffiths has a recipe on the MeatEater website that uses redfish on the half shell and an onion butter. My family absolutely loves this recipe. It is simple and delicious. However, I wanted to make it better. Being from […]