This Korean Yellowfin Tuna Salad is delicious! It is great to make on its own or out of leftovers! Either way this recipe will be a hit! This yellowfin tuna salad is full of flavor and is NOT your typical tuna salad. This tuna salad is more exciting! You can eat this like a normal […]
Fishing
Korean Yellowfin Tuna
This Korean Yellowfin Tuna will knock your socks off. When I think of tuna, I think of sushi/poke, tuna salad, or a wasabi crusted one from a fancy restaurant. Now these are all delicious, but I wanted something new. I wanted something that everyone would like. Some people don’t like raw fish, which scraps sushi and […]
Speckled Trout Spinach Dip
Appetizers. Is there anything more American? Spinach dip, sliders, chicken bites, etc. This Speckled Trout Spinach Dip will be an appetizer you’ll be wanting for years to come! I love spinach dip! The spinach helps me pretend like I’m being healthy, while filling my face with gobs of cheesy goodness 🤤. I’ve been trying to […]
Air-Fried Walleye Fish Sticks
Air-Fried Walleye Fish Sticks give all the childhood nostalgia of fish sticks with the fun of catching them yourself! Walleye definitely lends itself to the nostalgia because of how mild the taste is. Carp fish sticks might not bring back as fond of memories 😂. I’m a big fan of the air-fryer, but if you […]
Beer Battered Walleye Sandwich
This Beer Battered Walleye sandwich recipe will have you looking for the next flight to the Midwest! People in the south and the Midwest are basically just like two long lost twins separated by how much they like the cold. Both are known for hospitality and overall friendliness, both love hunting and fishing, and most […]
Beer Battered Walleye
Beer Battered Walleye. That’s it. That’s the tweet…or recipe. But for real, this recipe is amazing. If I had to explain what walleye tasted like, I would say it is similar to tilapia, maybe even more mild. But what’s great is you can use any white fish you want for this recipe. My father and […]
Pesto Cordon Bleu Redfish
On my continuing journey to experiment with one of my favorite fish, aka redfish, I made this Pesto Cordon Bleu Redfish. I’m a big fan of chicken cordon bleu, because who doesn’t love meat and cheese wrapped in more meat?? It’s a tasty and filling dish, but it can be a bit plain at times. […]
Fajita on the Half Shell
This Fajita on the Half Shell recipe is sure to have the pickiest eater drooling. Jesse Griffiths has a recipe on the MeatEater website that uses redfish on the half shell and an onion butter. My family absolutely loves this recipe. It is simple and delicious. However, I wanted to make it better. Being from […]
Creamed Spinach and Crab Stuffed Redfish
This Creamed Spinach and Crab Stuffed Redfish is so freaking good! Growing up in Katy, Texas, there used to be a Boston Market off Fry Road. My family went to it often because, besides the food being the bomb diggity, it was in front of the closest Target and on the way to the closest […]
Redfish Tempura Sushi
For my birthday this year, my husband took me on a fishing trip. We trolled Calaveras Lake with Bones Fishing Guide and caught a bunch of fish! We got a limit of redfish, and I had the time of my life. With all the redfish, I wanted to come up with recipes that weren’t just […]