Recipes for a Hunter's Wife
This Venison, Prosciutto, and Butternut Squash Flatbread is a great appetizer or main dish for dinner! It is so delicious, and I know everyone in your family will love it. The sauce alone is drool worthy and combined with the rest of the ingredients… HEAVEN! I will post a **WARNING**. This recipe makes a lot […]
Venison Pupusas has been on my list of recipes to try for forever and these turned out amazing! You would think the main food I would miss when moving away from San Antonio might be the Mexican food or the BBQ, but its the pupusas! My family had an El Salvadorian place we loved right […]
This Salsa Roja is a mild salsa that pairs perfectly with your Venison Pupusas! Salsa roja is a more tomato based salsa. El Salvadorian food is not the spiciest, but if you want some more spice you can throw in a jalapeño or Serrano (or even hotter but that’s too much for me). It is […]
Curtido is a traditional Central American dish to pair with anything from tacos to delicious pupusas! Curtido is normally a lightly fermented cabbage mixture, slightly reminiscent of sauerkraut in preparation, but something I enjoy a lot more than sauerkraut. My dish is not fermented so it is not the same as your traditional Curtido. With […]
This Roast Venison Po’Boy recipe will transport you straight to the French Quarter and have you saying “Laissez les bons temps rouler.” David and I recently moved to New Orleans where he is in medical school at Tulane University. I grew up coming to Louisiana often as my mother grew up in both Metarie and […]
Hello Dolly Bars are these little seven-layer style bars I get from Haby’s, a German bakery out in Castroville normally on my way home from work. They are delicious and made me want to recreate it myself! Hello Dolly Bars have white chocolate, regular chocolate, nuts, coconut, butterscotch, and all the other beautiful things in […]
Honestly, I just love pasta. I could leave it at that, and I feel like most people would understand me! This recipe was developed because my sweet grandmother lives on a farm and had a cow butchered. She gave us over 100 pounds of ground beef and I wanted to put a good dent in […]