Recipes for a Hunter's Wife
This Korean Yellowfin Tuna Salad is delicious! It is great to make on its own or out of leftovers! Either way this recipe will be a hit! This yellowfin tuna salad is full of flavor and is NOT your typical tuna salad. This tuna salad is more exciting! You can eat this like a normal […]
This Korean Yellowfin Tuna will knock your socks off. When I think of tuna, I think of sushi/poke, tuna salad, or a wasabi crusted one from a fancy restaurant. Now these are all delicious, but I wanted something new. I wanted something that everyone would like. Some people don’t like raw fish, which scraps sushi and […]
This Venison, Prosciutto, and Butternut Squash Flatbread is a great appetizer or main dish for dinner! It is so delicious, and I know everyone in your family will love it. The sauce alone is drool worthy and combined with the rest of the ingredients… HEAVEN! I will post a **WARNING**. This recipe makes a lot […]
Venison Pupusas has been on my list of recipes to try for forever and these turned out amazing! You would think the main food I would miss when moving away from San Antonio might be the Mexican food or the BBQ, but its the pupusas! My family had an El Salvadorian place we loved right […]
This Salsa Roja is a mild salsa that pairs perfectly with your Venison Pupusas! Salsa roja is a more tomato based salsa. El Salvadorian food is not the spiciest, but if you want some more spice you can throw in a jalapeño or Serrano (or even hotter but that’s too much for me). It is […]
Curtido is a traditional Central American dish to pair with anything from tacos to delicious pupusas! Curtido is normally a lightly fermented cabbage mixture, slightly reminiscent of sauerkraut in preparation, but something I enjoy a lot more than sauerkraut. My dish is not fermented so it is not the same as your traditional Curtido. With […]
This Chile Relleno con Venison recipe is just wow! I am so blown away at how this recipe turned out. It is full of flavor and is just so tasty. It is a bit of a labor of love, but oh my heavens it is so worth it. One of my old coworkers gave me […]
This Red Chile Sauce is absolutely phenomenal. I made it twice in 3 days and am already planning to make a huge batch to can. I am blown away at how amazing this recipe is. Now I do think what makes this recipe extra special is I used peppers solely from our garden. I have […]
These Venison Meat Pies will have your whole family getting along at the dinner table! This recipe was a happy little accident. I went to the kitchen with the thought of a South African pepper steak pie in mind, but made these little pockets of deliciousness. They are very flavorful, the meat is tender, and […]
This Roast Venison Po’Boy recipe will transport you straight to the French Quarter and have you saying “Laissez les bons temps rouler.” David and I recently moved to New Orleans where he is in medical school at Tulane University. I grew up coming to Louisiana often as my mother grew up in both Metarie and […]
