BLTT and Pimento Cheese Sandwich

An easy summer staple is a BLT. Something about it is fresh and delicious, but I decided that wasn’t enough… I decided to add an extra T to that normal everyday BLT.

I made a BLTT, or a BLT with some wild (T)urkey breast! Not only was it a BLTT, but it was a BLTT with pimento cheese! However, the extra T and P again weren’t enough for me. I wanted to spice it up a bit too.

I decided to create a spicy brine (coming soon) for the wild turkey breast. I paired the spicy roasted turkey breast with the pimento cheese, crispy bacon, salted tomato, lettuce, and some Asiago bread. Yes, it was as good as it sounds. This is a sandwich you’ll want to eat for lunch, dinner, by the pool, at a picnic, honestly just anywhere. Throw some pickles and chips on the side with a tall glass of lemonade, and that my friends is one tasty meal!

Print Recipe
5 from 1 vote

BLTT and Pimento Cheese Sandwich

Way better version of a BLT!!
Course: Main Course
Cuisine: American, Southern
Keyword: American, Sandwich, Southern, Turkey
Servings: 6
Author: Sophie May



  • Brine and roast your turkey breast (Links in notes below).
  • Slice your turkey into sandwich sized pieces.
  • Cook bacon to desired crispiness.
  • Assemble your sandwich. Serve with pickles, chips, lemonade and ENJOY!


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating