Wild Turkey Caesar Wrap

This Wild Turkey Caesar Wrap recipe is delicious!

Since we’re in the middle of turkey season I thought I would throw together some turkey recipes for you guys! I also have some other turkey recipes, that are delicious, already on the website, but I might redo some just to make the pictures prettier lol.

As you guys know I’m a big fan of just replacing regular recipes with wild animals and that is exactly what I did here. I also love Caesar salads, wraps, and turkey so this recipe kind of just fell together.

It’s not a very difficult recipe, especially since I didn’t make the Caesar dressing, but if you want to do that go ahead. However, I did make the croutons and boy were they good! Just fry the turkey up and mix them up with the lettuce, croutons, and dressing. Throw all of that in a wrap or tortilla and ENJOY!

Wild Turkey Caesar Wrap

Wild Turkey Caesar Wrap

Wild turkey variation of a tried and true classic. Wrap it up or leave it as a salad and you're good to go.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: Caesar Wrap, Crunchwrap, Sandwich, Turkey, Wild Turkey
Servings: 5 wraps
Author: Sophie May


  • 1 lb turkey breast diced into bite size pieces; salt and pepper to taste
  • vegetable oil enough for frying
  • chopped lettuce I used a bag of romaine
  • caesar dressing I like the Bolthouse one
  • 5 large tortillas the biggest burrito sized tortillas you can find

Wet Batter/Egg Wash

  • 2 eggs
  • 1/4 C half and half

Dry Batter




  • Preheat oven to 375°F.
  • Chop the baguette up into small pieces, if you have not already done so, and place on a parchment sheet lined cookie sheet.
  • Toss the bread pieces with the olive oil until well coated. Sprinkle seasoning over the top and toss until well mixed
  • Cook for 15-20 minutes or until the croutons are your desired crunchy consistency.


  • Mix up the wet ingredients in a shallow dish.
  • Mix up the dry ingredients in a separate shallow dish.


  • If you haven't already, season your turkey pieces with salt and pepper.
  • Heat up oil to 375°F in a deep pan for frying.
  • Dip your turkey pieces into your wet ingredient dish and then into your flour.
  • Put your pieces into the oil and cook until golden brown ~2-4 minutes.


  • Mix up your fried turkey, croutons, and salad into a bowl. Put the filling into your wrap and wrap it up.
  • If you want you can seal your wrap, seam side down, in a hot pan but it is not necessary.
  • ENJOY!

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