Venison Hamburger Helper

I hope all of you have freezers full of deer meat and are looking for more ways to use it because I am also slowly working through my own! This Venison Hamburger Helper is done in one pot and is just as easy as the store bought!

I feel like hamburger helper has a bad rap as a cheap food, but I love it! I mean what’s bad about meat, cheese, and pasta thrown together? For my recipe though I wanted to use venison, obviously, and add some more flavor than what is in the regular box. This isn’t a hard recipe and is surprisingly good! It is extremely flavorful and because it isn’t coming from a mass-produced company you get less of a “refined processed” taste and more of a “oh my goodness, I am going to eat five pounds of this” taste 🀣. This is another family friendly meal that could become a staple in your household. Enjoy and let me know in the comments how it goes!!

Venison Hamburger Helper
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5 from 1 vote

Venison Hamburger Helper

If you like hamburger helper you'll LOVE this recipe.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: American, Copycat, Hamburger Helper, Pasta, Venison
Servings: 8 people
Author: Sophie May

Ingredients

  • 1 lb venison ground
  • 12 oz medium pasta shells or favorite macaroni noodle
  • 1.5 T beef bouillon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp mustard powder
  • 1/2 tsp pepper
  • 1/2 tsp yellow mustard
  • 1 T ketchup
  • 32 oz beef broth
  • 1 tsp Worcestershire sauce
  • 16 oz Velveeta cheese Cut into small cubes
  • 2 T sour cream
  • parsley fresh or dried for garnish if desired

Instructions

  • Heat a large pot over medium-high heat. Add venison and cook until done (no longer pink). Drain any excess liquid.
  • Add beef bouillon, garlic powder, onion powder, mustard powder, and pepper. Stir to combine.
  • Add yellow mustard, ketchup, beef broth, and Worcestershire sauce. Stir to combine. Add noodles. Stir in. Cover and simmer for 15 minutes or until noodles are cooked.
  • Add Velveeta and sour cream. Stir until melty and combined.
  • Remove from heat and Enjoy!

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