Venison Hamburger Helper
If you like hamburger helper you'll LOVE this recipe.
Servings: 8 people
Ingredients
- 1 lb venison ground
- 12 oz medium pasta shells or favorite macaroni noodle
- 1.5 T beef bouillon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mustard powder
- 1/2 tsp pepper
- 1/2 tsp yellow mustard
- 1 T ketchup
- 32 oz beef broth
- 1 tsp Worcestershire sauce
- 16 oz Velveeta cheese Cut into small cubes
- 2 T sour cream
- parsley fresh or dried for garnish if desired
Instructions
- Heat a large pot over medium-high heat. Add venison and cook until done (no longer pink). Drain any excess liquid.
- Add beef bouillon, garlic powder, onion powder, mustard powder, and pepper. Stir to combine.
- Add yellow mustard, ketchup, beef broth, and Worcestershire sauce. Stir to combine. Add noodles. Stir in. Cover and simmer for 15 minutes or until noodles are cooked.
- Add Velveeta and sour cream. Stir until melty and combined.
- Remove from heat and Enjoy!