Oatmeal Scotchies are some of my family’s favorite cookies! I may be a grandma, but I love oatmeal cookies! Oatmeal raisin cookies are okay, but I love them with butterscotch chips. The only problem with this recipe is they hardly ever make it to the morning 😂. If you’re looking for some oatmeal cookies without raisins and you can still tell yourself “they’re oatmeal so they can’t be that unhealthy” these are the cookies for you!!
Oatmeal Scotchies
Delicious Oatmeal butterscotch cookies.
Servings: 32 cookies
Ingredients
- 1 bowl oatmeal cookie dough I have linked my favorite recipe; can also use Betty Crocker
- 5.5 oz butterscotch chips this is about 1/2 a bag; use more if desired
Instructions
- Preheat oven to 350°.
- Prepare your favorite oatmeal cookie dough. Make sure ingredients are mixed well.
- Fold in butterscotch chips.
- On a parchment lined cookie sheet(s), place 1 T balls of dough.
- Bake for 10 minutes or until edges are golden brown. Enjoy!
