Recipes for a Hunter's Wife
These buttery buttermilk biscuits are easy and will melt in your mouth. Who doesn’t love some delicious biscuits? Throw these bad boys together with your grits, eggs, bacon, and sausage or with your Whataburger honey butter pheasant biscuit and go to town! Delicious biscuit recipe for all of your biscuit needs!
What’s better than comfort food? Easy to make comfort food! With this crockpot pheasant and dumplings, throw it in a pot, and in a few hours you have yourself a simple yet delicious meal. I know pheasant and dumplings is probably a staple in the pheasant community, but I wanted to put my own spin […]
Did someone say Pi Day? Well, even if you didn’t here’s my delicious pantry pie recipe lol! Do you ever just want desert and don’t know what to make? Do you ever just go from your fridge, to your freezer, to your pantry just hoping something delicious will magically appear?? Well, me too and since […]
Venison and Egg Klobasneks are a delicious take on a Texas staple that is sure to make you wonder why you’ve never had it before! If you’ve ever stopped to eat in Texas, you’ve probably seen these little meat or fruit filled pastries. Their name depends on what they are filled with. If it is […]
Simple Vietnamese fish dipping sauce to pair with your Wild Pork Vermicelli bowl. This adds the perfect amount of flavor to any vermicelli bowl. This side sauce is again one of the reasons Asian cuisines is so flavorful! In the Vermicelli bowl you have a marinated pork, Vietnamese Pickled Carrots and Daikon Radish, and this […]
Vietnamese Pickled Carrots and Daikon Radishes are a very important side to go with your Wild Pork Vermicelli bowl. It gives the perfect acidity and, obviously, pickled flavor to pair with the pork! This should be made three days in advance of eating. The pickling process is important in order to get the perfect flavor. […]
My mom and I love pork vermicelli bowls. They are our favorite dish to get at local Vietnamese restaurants. We would go so often in Katy, TX that we became friends with the local staff. It seemed only fitting to make my very own wild pork vermicelli bowl! I know a lot of people can […]
The Nashville Hot Pheasant Sandwich might be my favorite thing I have made on this website! It is absolutely delicious and if you have some pheasant breasts in the freezer you definitely should make it! Growing up and attending college in the South, Nashville Hot Sandwiches are a staple. This spicy crispy sandwich topped with […]
Who doesn’t love McDonald’s? I especially love their McMuffins. If you’re on my website I assume you’re also a fan of venison. Throw those together and you have yourself a delicious Venison Egg McMuffin! McDonalds is greasy cheap food and a staple of most American households. A sausage, egg, and cheese McMuffin is probably my […]
My dad usually gets his deer processed, and he tried this one processor in east Texas. They made him a venison pan sausage that was delicious, but getting your deer processed can be quite pricey. I decided to do my own take on this venison pan sausage. It turned out great and goes with eggs […]