On my continuing journey to experiment with one of my favorite fish, aka redfish, I made this Pesto Cordon Bleu Redfish. I’m a big fan of chicken cordon bleu, because who doesn’t love meat and cheese wrapped in more meat?? It’s a tasty and filling dish, but it can be a bit plain at times. […]
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Jerk Wild Pork
Jerk Wild Pork is one of the more unique tasting things I have made before, and I highly recommend it if you have wild or regular pork on hand! I have had a back ham from a wild boar my husband shot, in our freezer for close to half a year now. I have been […]
Mango Salsa
I have never tried a mango salsa, but I have always wanted to! This Jerk pork recipe was the perfect opportunity to give it a shot. It has sweetness from the mango and pineapple while also having some spicy from the habanero. This salsa, which is a little more like a pico de gallo than […]
Pheasant Adobo Potstickers
If you happen to have any leftover adobo pheasant, this Pheasant Adobo Potstickers recipe is perfect. I honestly used Joshua Weissman’s recipe for this. I used the pheasant adobo recipe I adapted and then used his leftover recipe. It is delicious. It is an excellent way to tenderize your pheasant further. Dumplings are delicious. There […]
Fajita on the Half Shell
This Fajita on the Half Shell recipe is sure to have the pickiest eater drooling. Jesse Griffiths has a recipe on the MeatEater website that uses redfish on the half shell and an onion butter. My family absolutely loves this recipe. It is simple and delicious. However, I wanted to make it better. Being from […]
PBC Cookies
These PBC Cookies are the best of both worlds. One side is chocolate with peanut butter and the other is peanut butter with chocolate. My go to candy, whether it is a road trip snack or cure for a sweet tooth, is Reese’s. They have always been my favorite. When trick-or-treating as a child, I […]
Pheasant Adobo
This Pheasant Adobo is a perfect way to work with your tough pheasant legs! If any of you fancy yourself a TikTok connoisseur, you may have stumbled across a guy named Joshua Weissman. Besides being funny as heck, he throws down in the kitchen. He recently made a Chicken Adobo recipe that looked absolutely amazing. […]
Blueberry Hill Diner Cinnamon Swirl Pancakes Copycat
This Blueberry Hill Diner Cinnamon Swirl Pancakes Copycat recipe hits the jackpot! If you have ever been to Las Vegas, you may have had the opportunity to go to Blueberry Hill Diner… that is… if you were able to step away from the slot machines. If you weren’t, or you haven’t been to Vegas, I […]
Pheasant Katsu and Macaroni Salad
This Pheasant Katsu and Macaroni Salad will transport you to the islands of Hawai’i! It might be hard to tell with my dirty blonde hair and blue eyes, but I am related to Queen Liliʻuokalani! Super cool. If you ever see my mom, it will make more sense. I am the spitting image of my […]
Creamed Spinach and Crab Stuffed Redfish
This Creamed Spinach and Crab Stuffed Redfish is so freaking good! Growing up in Katy, Texas, there used to be a Boston Market off Fry Road. My family went to it often because, besides the food being the bomb diggity, it was in front of the closest Target and on the way to the closest […]







