Peanut Butter Cookies

These Peanut Butter Cookies are so good they have actually started family fights🤣. I won’t go into details, but I had to make like two more batches of them so everyone could have enough lol. This recipe is just me dolling up a Betty Crocker cookie mix, and boy is it good!

I kind of happened upon this recipe because I went to the store looking for some stuff to make cookies and this mix was by far the most picked through. I thought that means it has to be good, and I was right! Just think tasty peanut butter cookies with a chocolate drizzle and a little extra sugar to throw all of it together. ENJOY!

Peanut Butter Cookies

These cookies are so good they have even caused fights at Christmas so be sure to make a lot!!
Prep Time5 minutes
Cook Time10 minutes
Decorating Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: American, Cookies, Dessert, Peanut Butter
Servings: 20 cookies
Author: Sophie May



Cookie Instructions:

  • Preheat oven to 375°.
  • Combine cookie mix, oil, water, and egg until dough forms and well incorporated.
  • Fold in Reese's peanut butter chips.
  • On a parchment lined cookie sheet(s), place dough balls (~1 T) 2.5 inches apart.
  • Using a fork, press the tops of the balls to form a crisscross pattern.
  • Sprinkle with sugar.
  • Bake for 8-10 min or until edges are golden brown.
  • Sprinkle again with sugar.
  • Let cool completely. If in a time crunch you can refrigerate or place them in the freezer to speed up the cooling process.


  • Melt your chocolate chips in a bowl until they are smooth (~30 sec intervals).
  • Drizzle the tops or dip the cookies in the chocolate.
  • Let cool until set. Again you can speed this process up by refrigerating or freezing your cookies.
  • Enjoy!

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