This Pheasant Pozole Verde is the perfect meal to warm your insides during these cold winter months. This recipe has been something I have wanted to try since I started this page. When my husband and I lived in San Antonio, there was a yummy restaurant that served pozole verde during the winter and not […]
Tag: Mexican
Chile Relleno con Venison
This Chile Relleno con Venison recipe is just wow! I am so blown away at how this recipe turned out. It is full of flavor and is just so tasty. It is a bit of a labor of love, but oh my heavens it is so worth it. One of my old coworkers gave me […]
Red Chile Sauce
This Red Chile Sauce is absolutely phenomenal. I made it twice in 3 days and am already planning to make a huge batch to can. I am blown away at how amazing this recipe is. Now I do think what makes this recipe extra special is I used peppers solely from our garden. I have […]
Trash Can Venison Nachos
These Trash Can Venison Nachos are fun delicious way to use ground venison! There are a couple of places around San Antonio that sell trash can nachos. They bring them out in a giant metal container and dump them on your table. It’s a good way to throw back a few thousand calories with your […]
Smoked Venison Chorizo Armadillo Eggs
These Smoked Venison Chorizo Armadillo Eggs are what smokers were created for!! Armadillo eggs are just visually stunning. Jalapenos stuffed with cheese, wrapped in sausage, wrapped in bacon, glazed in BBQ sauce, and then put on the smoker… This is a prime example of why America is the best country ever created! These delicious meaty […]
Smoked Venison Chorizo Queso
This Smoked Venison Chorizo Queso is the best thing I’ve made on my smoker so far!! Again, shoutout to Z-Grills for the smoker (use Sophie5 at checkout for 5% off everything including already on sale items!). Smoked queso was one of the first things I wanted to make with a smoker. The viral tik tok […]
Venison Chorizo
I love chorizo and this venison chorizo tastes like the real deal! Going to the store and buying a big tube of orange-y meat is always a fun time. I’ve tried a couple of different ways to make it. I’ve added spices to venison and pork fat and ground it all together to make the […]
Venison Barbacoa
Venison Barbacoa is a delicious way to use some venison roasts. Living in San Antonio gives me access to a wide variety of tasty Mexican food. One meat I thoroughly enjoy is Barbacoa. Barbacoa is a stewed meat (usually beef) with some spices and chilies. I don’t think Barbacoa is the most flavorful of Mexican […]
Venison Tamales
Christmas is this week! With holiday season in full swing comes Tamale season. We eat tamales every Christmas Eve in my house and this year I decided to make Venison Tamales. I don’t know if this is a Texas thing or if other states do it, but I love Tamales on Christmas Eve. Shoutout again […]
Venison Grilled Cheese Burrito
I love copycatting Taco Bell recipes and giving them wild game twists and this Venison Grilled Cheese Burrito is no different. Do you ever watch TV and wonder who these marketers are targeting with their ads?? Watching an insurance company with a crime fighting ostrich or all the strange Facebook groups don’t really do it […]