My Aunt Vicki’s Bean Burrito Casserole will become a regular dish in your household. It is honestly that good. I think we have it at least once every other week. This recipe does not get old and is always loved. My Aunt gave this recipe to my mom when I was little. It is typically […]
Tag: Mexican
Venison Crunchwrap
If you are a taco bell fan you have to try this Venison Crunchwrap recipe! Taco Bell is honestly my favorite fast-food restaurant. Where else can you get ridiculously full with like only $5?? For most of my life I had my Taco Bell order locked and loaded and ready to go (chicken quesadilla, bean […]
Dove Puffy Tacos
Puffy Tacos are San Antonio’s gift to mankind. If you are from out of state, even out of town, you may not have heard of this dish. To quickly explain, it is almost like if a corn tortilla and hard shell had a beautiful baby. When the oil cooks the masa, it puffs up…i.e. puffy […]
Pico de Gallo
This Pico de Gallo is simple and gets the job done, because boy is it good! My family loves everything Mexican, so it was about time I got some staple foods under my belt. This recipe can be enjoyed with any dish or by itself. It is very tasty. Make sure to add zest from […]
Guacamole
I don’t think any Mexican recipe is really complete without a delicious side of guacamole. On tacos, with chips, or just on your plate to dip any tasty Mexican delicacy into. This is an easy recipe to make and is full of flavor. Throw this together before you make your meal or, if you are […]
Mango Salsa
I have never tried a mango salsa, but I have always wanted to! This Jerk pork recipe was the perfect opportunity to give it a shot. It has sweetness from the mango and pineapple while also having some spicy from the habanero. This salsa, which is a little more like a pico de gallo than […]
Fajita on the Half Shell
This Fajita on the Half Shell recipe is sure to have the pickiest eater drooling. Jesse Griffiths has a recipe on the MeatEater website that uses redfish on the half shell and an onion butter. My family absolutely loves this recipe. It is simple and delicious. However, I wanted to make it better. Being from […]
Mexican Gator Stuffed Peppers
One of my favorite meals in college was Costco stuffed bell peppers. They were easy, “healthy”, and would give me plenty of leftovers (which is a necessity as a poor college student). After a long day of classes and soccer practice nothing really beats being able to just throw something in the oven and having […]
Queso
Next to salsa, queso is a staple in any good Mexican restaurant. Queso isn’t just “cheese sauce” as my Alabama friends call it. It is melted cheese with peppers, cilantro, onion, etc. Add this on top of your Moose Burrito or any other Mexican dish and ENJOY! Tasty queso to go with any Mexican food […]
Oven-Roasted Salsa
Growing up in Texas you come to realize there should really be an extra category on the food pyramid strictly for salsa. Any good Mexican restaurant should have delicious chips and salsa waiting for you on the table when you arrive. Honestly, if I go to a Mexican restaurant and the salsa isn’t good, I […]
