My great grandma’s parents immigrated to the United States from Czechoslovakia (or the Czech Republic as it is called today). My great grandma was amazing in the kitchen and since it is Easter, I wanted to post one of my favorite Easter sides she made, deviled eggs! This recipe is too good, and too easy, […]
Sweets and Sides
Chow Mein
Asian takeout is one of my favorite meals. This Asian inspired chow mein pairs perfectly with the orange gator. Delicious noodles to pair with your orange gator!
Mac & Cheese
I wanted an extra thick mac and cheese. I’m talking cheese pull, crispy top, noodles trapping cheese inside them… the whole nine yards. This recipe makes a casserole sized dish serving and let me tell you a secret, I ate the whole thing. Enjoy this deliciousness. Thick, cheesy, and tasty mac and cheese!
Buttery Buttermilk Biscuits
These buttery buttermilk biscuits are easy and will melt in your mouth. Who doesn’t love some delicious biscuits? Throw these bad boys together with your grits, eggs, bacon, and sausage or with your Whataburger honey butter pheasant biscuit and go to town! Delicious biscuit recipe for all of your biscuit needs!
Pantry Pie
Did someone say Pi Day? Well, even if you didn’t here’s my delicious pantry pie recipe lol! Do you ever just want desert and don’t know what to make? Do you ever just go from your fridge, to your freezer, to your pantry just hoping something delicious will magically appear?? Well, me too and since […]
Vietnamese Fish dipping sauce
Simple Vietnamese fish dipping sauce to pair with your Wild Pork Vermicelli bowl. This adds the perfect amount of flavor to any vermicelli bowl. This side sauce is again one of the reasons Asian cuisines is so flavorful! In the Vermicelli bowl you have a marinated pork, Vietnamese Pickled Carrots and Daikon Radish, and this […]
Vietnamese Pickled Carrots and Daikon Radish
Vietnamese Pickled Carrots and Daikon Radishes are a very important side to go with your Wild Pork Vermicelli bowl. It gives the perfect acidity and, obviously, pickled flavor to pair with the pork! This should be made three days in advance of eating. The pickling process is important in order to get the perfect flavor. […]