Sweets and Sides - Wife Of A Hunter https://wifeofahunter.com/category/sweets-and-sides/ Recipes for a Hunter's Wife Mon, 22 Sep 2025 01:46:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://wifeofahunter.com/wp-content/uploads/2021/03/Header-WOAH-150x150.png Sweets and Sides - Wife Of A Hunter https://wifeofahunter.com/category/sweets-and-sides/ 32 32 191194188 Ground Venison Smoked Baked Beans https://wifeofahunter.com/ground-venison-smoked-baked-beans/ https://wifeofahunter.com/ground-venison-smoked-baked-beans/#respond Thu, 18 Jul 2024 18:50:46 +0000 https://wifeofahunter.com/?p=4430 Hey there! If you’re looking to bring a show-stopper to your next family BBQ, you’ve got to try these Ground Venison Smoked Baked Beans. They’re not just your average baked beans—these are packed with flavors that’ll make your taste buds dance and keep everyone coming back for more. We’re taking a classic favorite and giving […]

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Hey there! If you’re looking to bring a show-stopper to your next family BBQ, you’ve got to try these Ground Venison Smoked Baked Beans. They’re not just your average baked beans—these are packed with flavors that’ll make your taste buds dance and keep everyone coming back for more.

We’re taking a classic favorite and giving it a wild upgrade with ground venison, adding a hearty, smoky twist that complements the sweetness and tang of traditional baked beans. Tossed with crispy bacon, a hint of spice from jalapeños, and a blend of savory sauces, these beans are a guaranteed crowd-pleaser.

Cooked low and slow in the smoker, each spoonful captures the essence of BBQ with just the right mix of smokiness and richness. So, grab your smoker and let’s get those beans bubbling. Get ready to serve up a side that’s as hearty as it is delicious—perfect for any gathering where good food and good times are on the menu!

Ground Venison Smoked Baked Beans
Ground Venison Smoked Baked Beans
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Ground Venison Smoked Baked Beans

These will be an absolute hit at your next family gathering!
Course Appetizer, Dinner, Side Dish
Cuisine American
Keyword BBQ, Beans, Ground Venison, Side, Side Dish, Smoked, Venison
Prep Time 35 minutes
Cook Time 3 hours
Total Time 3 hours 35 minutes
Servings 12 people
Author Sophie May

Equipment

Ingredients

  • 1 large sweet/yellow onion diced
  • 1 red bell pepper deseeded and diced
  • 1 jalapeño deseeded and diced
  • 1/2 lb thick cut bacon
  • 4 cloves garlic minced
  • 1 lb ground venison
  • 3 15 oz cans Pork & Beans
  • 1 T Dijon mustard
  • 1 T yellow mustard
  • 1/4 C brown sugar
  • 1/3 C ketchup
  • 1/4 C molasses
  • 1 T Worcestershire
  • 1 T soy sauce
  • 2.5 T favorite rub I used Chupacabra
  • salt and pepper to taste

Instructions

  • Preheat smoker to 250℉. Any chips will work. I used apple, but any will taste yummy. Grease the foil casserole dish.
  • In a pan over medium heat, cook the bacon. Once cooked, remove bacon from the pan and chop it.
  • Next, using the bacon grease, cook the diced peppers for 2 minutes. Then add onions in and cook for a total of 10 minutes or until everything is browning and fragrant.
  • Add in venison, garlic, and rub seasoning. Cook for 15 minutes or until fully cooked. Make sure to break up the meat.
  • Add in Pork & Beans, sauces, brown sugar, and bacon. Fully combine.
  • Transfer to your grease casserole pan.
  • Smoke for 2-3 hours or until desired thickness. ENJOY!

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]]> https://wifeofahunter.com/ground-venison-smoked-baked-beans/feed/ 0 4430 Salsa Roja https://wifeofahunter.com/salsa-roja/ https://wifeofahunter.com/salsa-roja/#respond Wed, 23 Nov 2022 03:51:07 +0000 https://wifeofahunter.com/?p=3911 This Salsa Roja is a mild salsa that pairs perfectly with your Venison Pupusas! Salsa roja is a more tomato based salsa. El Salvadorian food is not the spiciest, but if you want some more spice you can throw in a jalapeño or Serrano (or even hotter but that’s too much for me). It is […]

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This Salsa Roja is a mild salsa that pairs perfectly with your Venison Pupusas!

Salsa roja is a more tomato based salsa. El Salvadorian food is not the spiciest, but if you want some more spice you can throw in a jalapeño or Serrano (or even hotter but that’s too much for me).

It is a simple tasty salsa that you can prepare quickly before your pupusas and let rest in the fridge before eating.

Salsa Roja
Salsa Roja
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Salsa Roja

This salsa pairs perfectly with Venison Pupusas
Course Appetizer, Salsa, Side Dish, Topping
Cuisine El Salvadorian
Keyword El Salvador, Pupusa, Salsa
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 mason jar2
Author Sophie May

Equipment

  • food processor or blender

Ingredients

  • 5 Roma tomatoes
  • 1 jalapeño stem removed cut in half, and deseeded
  • 1 medium yellow onion halved
  • 1 tsp garlic minced
  • 2 tsp chicken bouillon
  • salt and pepper to taste
  • 2 T fresh cilantro
  • 2 T oil I use olive oil

Instructions

  • Place tomatoes and jalapeño in a deep pan. Cover with water and bring to a low boil. Heat until tomatoes split.
  • Place halved onion on a baking tray and broil in the oven until the outer layer browns and chars.
  • In a blender, combine tomatoes, jalapeño, cilantro, onion, and garlic until it reaches your desired consistency. It can be as chunky or as thin as you like.
  • In a large saucepan heat 2T oil. Add your salsa, bouillon, and salt and pepper to taste. Combine.
  • Bring to a low boil and let the mixture reduce for 10 minutes. This should make the salsa less watery. Stir occasionally.
  • ENJOY!

Notes

An optional addition you might want to add is fresh lime juice.

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]]> https://wifeofahunter.com/salsa-roja/feed/ 0 3911 Curtido https://wifeofahunter.com/curtido/ https://wifeofahunter.com/curtido/#respond Wed, 23 Nov 2022 03:50:10 +0000 https://wifeofahunter.com/?p=3921 Curtido is a traditional Central American dish to pair with anything from tacos to delicious pupusas! Curtido is normally a lightly fermented cabbage mixture, slightly reminiscent of sauerkraut in preparation, but something I enjoy a lot more than sauerkraut. My dish is not fermented so it is not the same as your traditional Curtido. With […]

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Curtido is a traditional Central American dish to pair with anything from tacos to delicious pupusas!

Curtido is normally a lightly fermented cabbage mixture, slightly reminiscent of sauerkraut in preparation, but something I enjoy a lot more than sauerkraut. My dish is not fermented so it is not the same as your traditional Curtido. With how busy my husband and I are, and how slam packed our refrigerator is with Thanksgiving food, I went with a slightly faster approach.

My Curtido is more of a quick pickle. This works with the vinegar giving it some tanginess,  that you would normally get from a few days of fermentation. Granted it is not traditional and the flavor is coming from different chemical reactions, but this is much faster for people making dinners on the fly!

So if you are looking for an authentic Curtido I would suggest looking elsewhere, but if you want something quick to pair with your Venison Pupusas give it a try!

Curtido
Curtido
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Curtido

This Curtido recipe pairs perfectly with Venison Pupusas
Course Salad, Side Dish, Slaw
Cuisine El Salvadorian
Keyword Coleslaw, El Salvador, Slaw
Prep Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 large bowl
Author Sophie May

Ingredients

  • 1 C water
  • 1/4 C white vinegar
  • 1.5 T salt
  • 3 C shredded cabbage mix with carrots a coleslaw starter bag from the store works perfectly
  • 2 green onions whites AND greens chopped
  • 1/2 T Mexican oregano
  • 1 jalapeño sliced or chopped depending on your preference; remove seeds to reduce heat if you like

Instructions

  • Bring the water, vinegar, and salt to a boil.
  • Place remaining ingredients in a bowl that will fit all ingredients and in your fridge.
  • Once liquid mixture is boiling, cover the vegetables in the bowl. Stir to combine. Cover and let marinate in the fridge.*

Notes

*When making the pupusas, I make the salsa first and then this so they can both be flavoring up and cooling in the fridge while I make the pupusas.

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]]> https://wifeofahunter.com/curtido/feed/ 0 3921 Roccbox Pizza Dough Recipe https://wifeofahunter.com/roccbox-pizza-dough/ https://wifeofahunter.com/roccbox-pizza-dough/#comments Mon, 27 Jun 2022 16:06:58 +0000 https://wifeofahunter.com/?p=3593 This Roccbox Pizza Dough Recipe is a pretty simple recipe to get you going in your outdoor pizza oven! Obviously, you can use this pizza dough recipe in an Ooni, a Roccbox, or whatever kind of pizza oven you have. However, I would say you need an oven that will get incredibly hot, like a […]

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This Roccbox Pizza Dough Recipe is a pretty simple recipe to get you going in your outdoor pizza oven!

Obviously, you can use this pizza dough recipe in an Ooni, a Roccbox, or whatever kind of pizza oven you have. However, I would say you need an oven that will get incredibly hot, like a standalone pizza oven, and unlike a regular home oven.

This recipe will make ~5 pizza balls that are around ~200 grams. They can not be giant pizzas because my Roccbox oven only has a 12-inch opening.

Another point of emphasis is to keep your hands well oiled! I had my husband spray my hands with pam throughout the dough handling process, so that they would not stick to my hands, and I could keep as much dough as possible. 

Also, using cornmeal and flour on your pizza peel and workstation is vital. Practice makes perfect and I’ve ruined a few perfectly fine pizzas by struggling to get the pizza onto the peel and struggling to get the pizza off of the peel into the oven.

I will have more pizza recipes up in the weeks to come, so you can put this dough to use, but in the meantime throw whatever you want on your dough and make delicious pizza! Let me know in the comments how this dough goes and ENJOY!   

Roccbox Pizza Dough Recipe
Roccbox Pizza Dough Recipe
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Roccbox Pizza Dough Recipe

Easy dough recipe for your backyard pizza oven needs!
Course Bread
Cuisine American, Italian
Keyword Base Recipe, Bread, Pizza Dough
Prep Time 30 minutes
Rest Time 10 hours
Servings 5 balls
Author Sophie May

Equipment

  • stand mixer with dough hook
  • cookie sheet

Ingredients

  • 7 g active dry yeast one packet of red star yeast
  • 2 C water warm
  • 1/2 tsp sugar
  • 4 C all-purpose flour extra for sprinkling
  • 3/4 tsp kosher salt

Instructions

  • Add your yeast, sugar and warm water into your stand mixer bowl. (Water should be quite warm but not hot so you don't kill the yeast)
  • Stir your mixture and let sit for 10 minutes to get foamy (activate) while you assemble other ingredients.
  • Mix your flour and salt into a separate bowl well.
  • Pour flour mixture into your wet ingredients.
  • Attach a dough hook to your stand mixer if you haven't already.
  • Start your mixer on low until it forms into a ball. Increase to a medium-low and continue for ~10 minutes total.
  • Cover bowl with a clean towel and leave dough inside to rise.
  • Let rise ~1 hour or until the dough has doubled in size.
  • Punch the dough down and separate into 5 equal sized balls (make sure your hands are oiled up so they don't stick as much). They should be around ~200 grams each.
  • Line a cookie sheet with parchment paper.
  • Lightly flour the outside of each ball and place them on the cookie sheet. Leave enough space for the balls to expand.
  • Lightly flour the top of each ball again, so the plastic wrap doesn't stick, and cover the tray in plastic wrap. Place in your fridge overnight or for 6+ hours.
  • Preheat your pizza oven if making pizza right now.
  • Make sure your work station and pizza peel are well floured, or covered in corn meal, so the pizza won't get stuck while transferring to your oven.
  • Again, make sure your hands are well oiled, and remove the balls from the tray and form your pizzas.
  • I like putting my pizzas in around 800°F+, which will cook the pizza in under 2 minutes. You put the pizza in the oven for ~30-45 seconds and then remove it. You turn the pizza around to the less cooked side and return it for another ~30 seconds and then remove it. If there is a side you want more charred you can put that side to the back and cook for another 5-10 seconds and you should be done!
  • Let rest for a couple of minutes, then cut and eat.
  • If you need some more pizza toppings ideas follow my other recipes and ENJOY!

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]]> https://wifeofahunter.com/roccbox-pizza-dough/feed/ 8 3593 Smoked Venison Chorizo Queso https://wifeofahunter.com/smoked-venison-chorizo-queso/ https://wifeofahunter.com/smoked-venison-chorizo-queso/#comments Mon, 23 May 2022 15:37:15 +0000 https://wifeofahunter.com/?p=3512 This Smoked Venison Chorizo Queso is the best thing I’ve made on my smoker so far!! Again, shoutout to Z-Grills for the smoker (use Sophie5 at checkout for 5% off everything including already on sale items!). Smoked queso was one of the first things I wanted to make with a smoker. The viral tik tok […]

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This Smoked Venison Chorizo Queso is the best thing I’ve made on my smoker so far!!

Again, shoutout to Z-Grills for the smoker (use Sophie5 at checkout for 5% off everything including already on sale items!). Smoked queso was one of the first things I wanted to make with a smoker. The viral tik tok videos looked delicious! I had to see for myself if they were as good and as easy to make as the videos looked.

The answer was a resounding YES! It was sooo easy and tasty. After I figured out a tasty chorizo recipe, everything else was easy from there. I also added a ton of stuff to my queso, but you don’t need all of it if you don’t want it. Velveeta cheese is important though. The scientific wonder, that is the giant block of gold cheese, gives the queso the awesome melty consistency. You might be able to make it work with American, but I would stick to Velveeta.

Literally all you do is prep your meat, cheese, and veggies. Preheat your smoker, which if you have a pellet grill is again super easy! And then throw your aluminum tray of goodies into the smoker. Just mix it up a couple of times throughout the 60–90 minute cook and VOILA! You’re done!

Grab a thing of tortilla chips and some friends and you’re in for a good time! Or a spoon and just start piling it into your mouth until you start to feel your arteries clogging lol.

Let me know how it goes in the comments and ENJOY!!

Smoked Venison Chorizo Queso
Smoked Venison Chorizo Queso
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Smoked Venison Chorizo Queso

Just make this. Just do it. It's SSOOO GOOD!
Course Appetizer, Main Course
Cuisine Mexican, Tex-Mex
Keyword Chorizo, Ground Venison, Queso, Smoked, Venison
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 1 Giant Pan
Author Sophie May

Equipment

Ingredients

  • 1 pound venison chorizo browned and drained
  • 1 jalapeno diced
  • 1 red bell pepper diced
  • 1 large white onion diced
  • 1 T garlic minced
  • 1/4 C cilantro leaves chopped
  • 16 oz block Velveeta cheese cubed
  • 8 oz cream cheese cubed
  • 8 oz smoked gouda cubed
  • 8 oz pepper jack cubed
  • 10 oz can mild Rotel Diced Tomatoes

Instructions

  • Preheat smoker to 250 degrees F. I used a competition blend of pellets.
  • Place all ingredients in 9x13 aluminum pan.
    Queso Ingredients
  • Place pan in smoker for 60-90 minutes, stirring a few times throughout the cooking process.
  • When queso is ready, eat with tortilla chips, or on tortillas, or by the spoonful and ENJOY!!

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]]> https://wifeofahunter.com/smoked-venison-chorizo-queso/feed/ 1 3512 Smoked Mac & Cheese https://wifeofahunter.com/smoked-mac-cheese/ https://wifeofahunter.com/smoked-mac-cheese/#respond Wed, 11 May 2022 01:19:05 +0000 https://wifeofahunter.com/?p=3467 Smoked meat is amazing, but don’t forget about smoked sides. This Smoked Mac & Cheese will go great with any meal! I’ve been loving my new smoker (Sophie5 for 5% off at Zgrills)! All the different meats I’ve made on it have been delicious, but I haven’t really tried any sides. This smoked mac & […]

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Smoked meat is amazing, but don’t forget about smoked sides. This Smoked Mac & Cheese will go great with any meal!

I’ve been loving my new smoker (Sophie5 for 5% off at Zgrills)! All the different meats I’ve made on it have been delicious, but I haven’t really tried any sides. This smoked mac & cheese changed all of that.

If you’ve seen, or tried, the viral trend of smoking a block of cream cheese, you know cream cheese smokes great. I decided to use this to my advantage and use it in my mac and cheese.

I started out just smoking the cream cheese with some jalapenos and seasoning for…. Then I added it to some large elbow noodles and mixed it all together. I topped it with some shredded swiss and gruyere cheese and then threw it back into the smoker.

It came out smoky with a little spice from the jalapenos. It was amazing and would’ve paired great with the meat I was using if it had turned out lol. Let me know if you guys make it and how it goes in the comments and ENJOY!

Smoked Mac & Cheese
Smoked Mac & Cheese
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Smoked Mac & Cheese

Delicious smoked mac & cheese to pair with whatever dish you have.
Course Side Dish
Cuisine American
Keyword Mac and Cheese, Macaroni, Side, Smoked
Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings 1 pan
Author Sophie May

Equipment

Ingredients

  • 8 oz cream cheese
  • 2 jalapenos thinly sliced
  • 1.5 tsp mustard powder
  • 0.5 tsp garlic powder
  • salt to taste
  • pepper to taste
  • 1.5 C half and half
  • 2 C gouda shredded
  • 6 oz Swiss and Gruyere shredded cheese
  • 1/2 C milk
  • 24 oz large elbow noodles

Instructions

  • Set your smoker to 225°F.
  • I used a competition blend of pellets.
  • In a aluminum pan (around 9 inch x 9 inch x 2 inch square pan) put your cream cheese, jalapenos, and seasonings.
  • Put in your smoker and cook for an hour or until the jalapenos start to get a wilted crispy look.
  • Cook your noodles according to the instructions on the packet, while the cream cheese mixture smokes.
  • Remove the cream cheese mixture from the smoker and add in the rest of your ingredients and cooked noodles to the pan, except for the swiss and gruyere cheese.
  • Mix all ingredients together thoroughly in the pan.
  • Once thoroughly mixed, top with the swiss and gruyere cheese and season with more salt and pepper to taste if desired.
  • Return to the smoker and cook for an additional 30 minutes, or until desired crispiness.
  • ENJOY!

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]]> https://wifeofahunter.com/smoked-mac-cheese/feed/ 0 3467 Christmas Cookie Box https://wifeofahunter.com/christmas-cookie-box/ https://wifeofahunter.com/christmas-cookie-box/#respond Wed, 22 Dec 2021 00:28:23 +0000 https://wifeofahunter.com/?p=2752 If you are looking for a last minute gift idea, this shortcut Christmas Cookie Box is for you. For the most part, each recipe uses a mix you can find at your local grocery store or find a substitute for. Each is extremely delicious with a little pizzazz to keep it from just being store […]

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If you are looking for a last minute gift idea, this shortcut Christmas Cookie Box is for you. For the most part, each recipe uses a mix you can find at your local grocery store or find a substitute for. Each is extremely delicious with a little pizzazz to keep it from just being store bought. I made these cookie boxes for people at my church, my coworkers, my parents, my in-laws… you name it, I probably made one for them. THEY WERE A HIT! Every last one was eaten at my work. I was blown away! I got so many compliments and guys they aren’t hard to make. Santa will approve of each of these! 

All the cookies I had in my Christmas Cookie Box are as follows (click the name and it will take you to the recipe):

Hello Dolly Bars

Prickly Pear Thumbprint Cookies

Brownie Bites

Cookie Butter Stuffed Snickerdoodles

Peanut Butter Cookies

Cinnamon Roll Sugar Cookies

Cinnamon Coffee Cake Balls

Oatmeal Scotchies

Gingerbread men are just plain store bought mix with decorative icing.

Christmas Cookie Box

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]]> https://wifeofahunter.com/christmas-cookie-box/feed/ 0 2752 Oatmeal Scotchies https://wifeofahunter.com/oatmeal-scotchies/ https://wifeofahunter.com/oatmeal-scotchies/#respond Wed, 22 Dec 2021 00:19:54 +0000 https://wifeofahunter.com/?p=2793 Oatmeal Scotchies are some of my family’s favorite cookies! I may be a grandma, but I love oatmeal cookies! Oatmeal raisin cookies are okay, but I love them with butterscotch chips. The only problem with this recipe is they hardly ever make it to the morning 😂. If you’re looking for some oatmeal cookies without […]

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Oatmeal Scotchies are some of my family’s favorite cookies! I may be a grandma, but I love oatmeal cookies! Oatmeal raisin cookies are okay, but I love them with butterscotch chips. The only problem with this recipe is they hardly ever make it to the morning 😂. If you’re looking for some oatmeal cookies without raisins and you can still tell yourself “they’re oatmeal so they can’t be that unhealthy” these are the cookies for you!!

Oatmeal Scotchies
Oatmeal Scotchies
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Oatmeal Scotchies

Delicious Oatmeal butterscotch cookies.
Course Dessert
Cuisine American
Keyword American, Cookies, Dessert, Oatmeal, Scotchies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 32 cookies
Author Sophie May

Ingredients

Instructions

  • Preheat oven to 350°.
  • Prepare your favorite oatmeal cookie dough. Make sure ingredients are mixed well.
  • Fold in butterscotch chips.
  • On a parchment lined cookie sheet(s), place 1 T balls of dough.
  • Bake for 10 minutes or until edges are golden brown. Enjoy!

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]]> https://wifeofahunter.com/oatmeal-scotchies/feed/ 0 2793 Cinnamon Coffee Cake Balls https://wifeofahunter.com/cinnamon-coffee-cake-balls/ https://wifeofahunter.com/cinnamon-coffee-cake-balls/#comments Tue, 21 Dec 2021 23:15:19 +0000 https://wifeofahunter.com/?p=2777 These Cinnamon Coffee Cake Balls are very similar to my brownie bites and to cake pops. This also implies that they are delicious! This again is just like the brownie bites recipe. You just cook up the coffee cake like you would normally and then mix it with icing. You scoop that into balls and […]

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These Cinnamon Coffee Cake Balls are very similar to my brownie bites and to cake pops. This also implies that they are delicious!

This again is just like the brownie bites recipe. You just cook up the coffee cake like you would normally and then mix it with icing. You scoop that into balls and then freeze them and then roll your balls around in melted chocolate. If all of this sounds tasty and easy its because it is! Give this a try this holiday season and ENJOY!!

Cinnamon Coffee Cake Balls
Cinnamon Coffee Cake Balls
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Cinnamon Coffee Cake Balls

These are little bites of heaven.
Course Dessert
Cuisine Dessert
Keyword Cinnamon, Coffee Cake
Prep Time 1 hour 20 minutes
Total Time 2 hours
Servings 30 balls
Author Sophie May

Equipment

  • 8x8 pan

Ingredients

Instructions

  • If you haven't already done so, bake your cake according to the box instructions. Let cool completely.
  • In a bowl, break the cake into crumbs.
  • Add and combine icing one scoop at a time until dough like mixture forms.
  • Scoop rounded T balls onto parchment lined cookie sheet.
  • Chill for 1 hour.
  • Melt vanilla coating.
  • Dunk chilled cake balls in the coating. Coldness of the dough will determine how quickly the coating hardens.
  • Sprinkle tops with cinnamon sugar immediately. Enjoy!

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]]> https://wifeofahunter.com/cinnamon-coffee-cake-balls/feed/ 1 2777 Cinnamon Roll Sugar Cookies https://wifeofahunter.com/cinnamon-roll-sugar-cookies/ https://wifeofahunter.com/cinnamon-roll-sugar-cookies/#respond Tue, 21 Dec 2021 23:06:52 +0000 https://wifeofahunter.com/?p=2695 Who doesn’t love cinnamon rolls?? What about sugar cookies in the form of a cinnamon roll i.e. Cinnamon Roll Sugar cookies! These kind of came to me in a fever dream of sugar and happiness and will be great for the family. These bad boys are just tasty sugar cookies with a little cinnamon roll […]

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Who doesn’t love cinnamon rolls?? What about sugar cookies in the form of a cinnamon roll i.e. Cinnamon Roll Sugar cookies! These kind of came to me in a fever dream of sugar and happiness and will be great for the family.

These bad boys are just tasty sugar cookies with a little cinnamon roll twist. The only thing to keep in mind though is they make A LOT. If you keep them small, they’ll make 50!! If you make them bigger, they are still pushing over 30 so bring a hungry family and lots of milk.

Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies
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Cinnamon Roll Sugar Cookies

Tasty cookies for cinnamon roll lovers!
Course Dessert
Cuisine Dessert
Keyword Cinnamon, Cinnamon Roll, Cookies, Sugar
Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings 50 cookies
Author Sophie May

Equipment

Ingredients

Sugar Cookie:

  • 1 C salted butter
  • 3/4 C brown sugar
  • 1/2 C white sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp maple extract
  • 1 C cake flour
  • 1 3/4 C all purpose flour
  • 1 tsp baking soda

Cinnamon Filling:

  • 1 1/4 C brown sugar
  • 3.5 T cinnamon
  • 4.5 T melted butter

Glaze:

  • 1 C powdered sugar
  • 1 tsp vanilla
  • 2.5 T milk

Instructions

Sugar Cookie:

  • Cream together butter and sugars. On my mixer I used my paddle attachment and set my speed to low for 30 seconds, medium for 30 seconds, and then high for 30 seconds. It came out creamed and fluffy.
  • Add eggs one at a time.
  • Add vanilla, maple, cake flour, all-purpose flour, baking soda, and mix for one minute until fully incorporated.
  • Refrigerate for 30 minutes
  • Once chilled, roll dough out into a 1/4 inch thick rectangle on a lightly floured sheet of wax paper.

Filling:

  • Combine all filling ingredients until well incorporated.

Assemble:

  • Spread filling evenly across the dough like you would a cinnamon roll.
  • Using the wax paper to aid you, roll the dough up into a tight log. The tighter you can make it the better.
  • Freeze for 20-30 minutes.
  • Preheat oven to 350°.
  • Line two baking sheets with parchment paper and set aside.
  • Cut dough into 1/2 inch slices and place flat on baking sheet, two inches apart.
  • Bake for 8-10 minutes or until edges are slightly golden.
  • Let cool completely.

Glaze:

  • Combine glaze ingredients until well mixed.
  • Once cookies have cooled completely, drizzle however much or little you desire. Enjoy!

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