Cinnamon Coffee Cake Balls
These are little bites of heaven.
Servings: 30 balls
Equipment
- 8x8 pan
Ingredients
- 1 box Krusteaz Cinnamon Swirl Crumb Cake baked according to directions
- 1 can Duncan Hines Creamy Cream Cheese
- 2 tray Vanilla Cookie Coating
- cinnamon sugar for topping
Instructions
- If you haven't already done so, bake your cake according to the box instructions. Let cool completely.
- In a bowl, break the cake into crumbs.
- Add and combine icing one scoop at a time until dough like mixture forms.
- Scoop rounded T balls onto parchment lined cookie sheet.
- Chill for 1 hour.
- Melt vanilla coating.
- Dunk chilled cake balls in the coating. Coldness of the dough will determine how quickly the coating hardens.
- Sprinkle tops with cinnamon sugar immediately. Enjoy!