Ogres are like onions. They have layers. And unlike Donkey, I think everyone likes onions! But moving on from paraphrased Shrek quotes into the actual recipe. I decided I wanted to make a combination of a Wisconsin butter style and mustard fried burger. It’s like if Steak and Shake and In-N-Out had a delicious little […]
Hunting
Roasted Turkey Breast
My all-time favorite sandwich meat is turkey. When my dad brought back two turkeys from a hunting trip, I knew I needed to make a solid roasted turkey recipe. You can use this roast turkey on sandwiches, soups, or just eating straight up. This recipe, coupled with my brine recipe, is tender and juicy and […]
Spicy Jalapeño Brine
I adapted this recipe from the cookbook “Salt, Fat, Acid, Heat”. The reviews of this book are actually true, if you are just learning how to cook or if you are a chef in a three-star Michelin restaurant you’ll learn something from it. There is so much useful information in this book, even if it […]
BLTT and Pimento Cheese Sandwich
An easy summer staple is a BLT. Something about it is fresh and delicious, but I decided that wasn’t enough… I decided to add an extra T to that normal everyday BLT. I made a BLTT, or a BLT with some wild (T)urkey breast! Not only was it a BLTT, but it was a BLTT […]
Sheet Pan Quail and Brussels Sprouts
When lists of gross food get thrown out one vegetable always gets its fair share of hate. Brussels sprouts! Maybe it’s because of the way most people had them growing up, boiled and slimy, but brussels sprouts have gotten a bad rap. I didn’t know I loved brussels sprouts until I tried them shredded with […]
Venison Sausage and Beef Bolognese
Honestly, I just love pasta. I could leave it at that, and I feel like most people would understand me! This recipe was developed because my sweet grandmother lives on a farm and had a cow butchered. She gave us over 100 pounds of ground beef and I wanted to put a good dent in […]
Quail Southwestern Egg Rolls
My grandma and mom would often take me out to lunch to eat as a child. Every once in a while, they would take me to Chili’s. Chili’s is underrated. I would get the “Triple Dipper” sampler appetizer as my meal and, of course, one of the three options I would pick was the southwestern […]
Baked Pheasant Feta Pasta
Y’all have probably seen or at least heard of the viral TikTok Feta pasta! Grilled Cheese Social came up with a simple yet extremely delicious pasta dish a, couple of months ago, that took social media by storm. Spitfire Seasoning reached out to me a month ago to set up an affiliate partnership to try […]
Gator Flautas
I love flautas and I love gator so it only makes since to throw them together for some delicious Gator Flautas! Growing up in Texas, I can tell you there are a ton of Mexican restaurants to choose from, and they are all delicious! I am thankful to have many friends who are Mexican and […]
Wild Pork Dumplings
Instead of leaving that big wild pig you shot in the field, you should definitely bring it in and make some wild pork dumplings!! Dumplings are the best! Who doesn’t love a good side of dumplings at their favorite Asian restaurant? They’re not only my go to appetizer, but my favorite snack at the supermarket. […]