Simple Vietnamese fish dipping sauce to pair with your Wild Pork Vermicelli bowl. This adds the perfect amount of flavor to any vermicelli bowl. This side sauce is again one of the reasons Asian cuisines is so flavorful! In the Vermicelli bowl you have a marinated pork, Vietnamese Pickled Carrots and Daikon Radish, and this […]
Tag: Viatnamese
Vietnamese Pickled Carrots and Daikon Radish
Vietnamese Pickled Carrots and Daikon Radishes are a very important side to go with your Wild Pork Vermicelli bowl. It gives the perfect acidity and, obviously, pickled flavor to pair with the pork! This should be made three days in advance of eating. The pickling process is important in order to get the perfect flavor. […]
Wild Pork Vermicelli Bowl
My mom and I love pork vermicelli bowls. They are our favorite dish to get at local Vietnamese restaurants. We would go so often in Katy, TX that we became friends with the local staff. It seemed only fitting to make my very own wild pork vermicelli bowl! I know a lot of people can […]