Recipes for a Hunter's Wife
This crockpot spicy cheesy turkey mac is something out of your ooiest gooiest dreams. Wild Turkey gets a bad rap for being too tough and dry compared to its butterball farmed friends. The problem with this and with most wild game is people just don’t know how to handle it correctly. Again, just like all […]
Puffy Tacos are San Antonio’s gift to mankind. If you are from out of state, even out of town, you may not have heard of this dish. To quickly explain, it is almost like if a corn tortilla and hard shell had a beautiful baby. When the oil cooks the masa, it puffs up…i.e. puffy […]
You will live and breathe for this Philly Cheese Dove Sandwich (Sammich). As Jase Robertson said on Duck Dynasty…dove really is the filet mignon of the sky. Knowing this and with steak on my mind, the first thing that popped into my head was, of course, Philly cheesesteaks. This is a recipe I had been […]
If you happen to have any leftover adobo pheasant, this Pheasant Adobo Potstickers recipe is perfect. I honestly used Joshua Weissman’s recipe for this. I used the pheasant adobo recipe I adapted and then used his leftover recipe. It is delicious. It is an excellent way to tenderize your pheasant further. Dumplings are delicious. There […]
This Pheasant Adobo is a perfect way to work with your tough pheasant legs! If any of you fancy yourself a TikTok connoisseur, you may have stumbled across a guy named Joshua Weissman. Besides being funny as heck, he throws down in the kitchen. He recently made a Chicken Adobo recipe that looked absolutely amazing. […]
This Pheasant Katsu and Macaroni Salad will transport you to the islands of Hawai’i! It might be hard to tell with my dirty blonde hair and blue eyes, but I am related to Queen Liliʻuokalani! Super cool. If you ever see my mom, it will make more sense. I am the spitting image of my […]
One of my favorite cuisines to cook is Greek. It is fresh, healthy, and pretty easy to make. This Baked Greek Pheasant is just that, delicious and nutritious. I have been searching for different ways to cook up pheasant that leave the meat juicy and tender. Marinating the pheasant in yogurt allows the lactic acid […]
Pheasants might be Chinese chickens, but they aren’t like your everyday store-bought chicken. They fly around in the wild and use their muscles. This makes them a lot of fun to hunt but can make their very tendon filled legs hard to work with. I have been trying to come up with a recipe that […]
Who doesn’t love a pot pie? Pot pies are the epitome of Southern comfort food! And unless you want to do your best three-star Michelin chef impression and make everything from scratch, they are easy peasy. Besides the fact that a pot pie sounded delicious, my brother-in-law loves them! And while he might not have […]
My all-time favorite sandwich meat is turkey. When my dad brought back two turkeys from a hunting trip, I knew I needed to make a solid roasted turkey recipe. You can use this roast turkey on sandwiches, soups, or just eating straight up. This recipe, coupled with my brine recipe, is tender and juicy and […]