My poppy was the only one at the Thanksgiving table that would always use/request cranberry sauce. My mom would pop open a can of ocean spray cranberry sauce and serve him that. I remember thinking how gross it looked. I wish he could try this and tell me what he thought. He would have loved […]
Month: June 2021
Garlicky Mashed Potatoes
If I could sustain a healthy lifestyle with any one food, it would probably be potatoes. And to be more specific, mashed potatoes. I would eat mashed potatoes for breakfast lunch and dinner, and honestly, I do after every Thanksgiving when there is a big bowl of leftovers in the fridge. My favorite mashed potatoes […]
Roasted Turkey Breast
My all-time favorite sandwich meat is turkey. When my dad brought back two turkeys from a hunting trip, I knew I needed to make a solid roasted turkey recipe. You can use this roast turkey on sandwiches, soups, or just eating straight up. This recipe, coupled with my brine recipe, is tender and juicy and […]
Spicy Jalapeño Brine
I adapted this recipe from the cookbook “Salt, Fat, Acid, Heat”. The reviews of this book are actually true, if you are just learning how to cook or if you are a chef in a three-star Michelin restaurant you’ll learn something from it. There is so much useful information in this book, even if it […]
