Recipes for a Hunter's Wife
You will live and breathe for this Philly Cheese Dove Sandwich (Sammich). As Jase Robertson said on Duck Dynasty…dove really is the filet mignon of the sky. Knowing this and with steak on my mind, the first thing that popped into my head was, of course, Philly cheesesteaks. This is a recipe I had been […]
These Elk Medallions and Vegetables are straightforward and super delicious. My husband and I were gifted some wild elk medallions. We have been storing them in the freezer, stewing over all the possibilities of delicious recipes we could use them in. Since neither of us had ever eaten elk, we decided to do something simple […]
Wild Pork Char Siu Gua Bao is a delicious preparation of wild pork! I used a muscle off of the back leg, but you could use the front shoulder, belly, or any other cut too. I love bao! The delicious bun coupled with the savory meat is a perfect combination! Gua Bao is an open […]
Jerk Wild Pork is one of the more unique tasting things I have made before, and I highly recommend it if you have wild or regular pork on hand! I have had a back ham from a wild boar my husband shot, in our freezer for close to half a year now. I have been […]
If you happen to have any leftover adobo pheasant, this Pheasant Adobo Potstickers recipe is perfect. I honestly used Joshua Weissman’s recipe for this. I used the pheasant adobo recipe I adapted and then used his leftover recipe. It is delicious. It is an excellent way to tenderize your pheasant further. Dumplings are delicious. There […]
This Pheasant Adobo is a perfect way to work with your tough pheasant legs! If any of you fancy yourself a TikTok connoisseur, you may have stumbled across a guy named Joshua Weissman. Besides being funny as heck, he throws down in the kitchen. He recently made a Chicken Adobo recipe that looked absolutely amazing. […]
This Pheasant Katsu and Macaroni Salad will transport you to the islands of Hawai’i! It might be hard to tell with my dirty blonde hair and blue eyes, but I am related to Queen Liliʻuokalani! Super cool. If you ever see my mom, it will make more sense. I am the spitting image of my […]
One of my favorite cuisines to cook is Greek. It is fresh, healthy, and pretty easy to make. This Baked Greek Pheasant is just that, delicious and nutritious. I have been searching for different ways to cook up pheasant that leave the meat juicy and tender. Marinating the pheasant in yogurt allows the lactic acid […]
Happy Fourth of July! I hope all of you are celebrating this great country, we were blessed to live in, with family and friends today. As with most holidays in the great US of A, you have to have delicious food! Most of the time Independence Day brings memories of fired up grills with burgers […]
Pheasants might be Chinese chickens, but they aren’t like your everyday store-bought chicken. They fly around in the wild and use their muscles. This makes them a lot of fun to hunt but can make their very tendon filled legs hard to work with. I have been trying to come up with a recipe that […]