Recipes for a Hunter's Wife
This Prickly Pear Jelly is next level superb. I have never eaten anything like this jelly. I honestly don’t even quite know how to describe it. I have tried explaining it to my coworkers and the best I have been able to say is it tastes like candy. It is similar to those unmarked red […]
These Elk Medallions and Vegetables are straightforward and super delicious. My husband and I were gifted some wild elk medallions. We have been storing them in the freezer, stewing over all the possibilities of delicious recipes we could use them in. Since neither of us had ever eaten elk, we decided to do something simple […]
Wild Pork Char Siu Gua Bao is a delicious preparation of wild pork! I used a muscle off of the back leg, but you could use the front shoulder, belly, or any other cut too. I love bao! The delicious bun coupled with the savory meat is a perfect combination! Gua Bao is an open […]
This Donut Dump Cake is a great way to give stale donuts a new life or to amp up a regular donut. A few weeks ago, I started a new job, and, right after I started, it was my boss’ birthday. I decided that being the newbie, I would bring donuts for everyone to have. […]
On my continuing journey to experiment with one of my favorite fish, aka redfish, I made this Pesto Cordon Bleu Redfish. I’m a big fan of chicken cordon bleu, because who doesn’t love meat and cheese wrapped in more meat?? It’s a tasty and filling dish, but it can be a bit plain at times. […]
Jerk Wild Pork is one of the more unique tasting things I have made before, and I highly recommend it if you have wild or regular pork on hand! I have had a back ham from a wild boar my husband shot, in our freezer for close to half a year now. I have been […]
I have never tried a mango salsa, but I have always wanted to! This Jerk pork recipe was the perfect opportunity to give it a shot. It has sweetness from the mango and pineapple while also having some spicy from the habanero. This salsa, which is a little more like a pico de gallo than […]
If you happen to have any leftover adobo pheasant, this Pheasant Adobo Potstickers recipe is perfect. I honestly used Joshua Weissman’s recipe for this. I used the pheasant adobo recipe I adapted and then used his leftover recipe. It is delicious. It is an excellent way to tenderize your pheasant further. Dumplings are delicious. There […]
This Fajita on the Half Shell recipe is sure to have the pickiest eater drooling. Jesse Griffiths has a recipe on the MeatEater website that uses redfish on the half shell and an onion butter. My family absolutely loves this recipe. It is simple and delicious. However, I wanted to make it better. Being from […]
These PBC Cookies are the best of both worlds. One side is chocolate with peanut butter and the other is peanut butter with chocolate. My go to candy, whether it is a road trip snack or cure for a sweet tooth, is Reese’s. They have always been my favorite. When trick-or-treating as a child, I […]