Recipes for a Hunter's Wife
If you thought my Toomer’s Lemonade recipe was good, wait until you try this Prickly Pear Lemonade recipe! WOW! (*insert heart eyes emoji*) This recipe takes your average lemonade to the next level. It combines the perfect amount of sour with sweet. I believe I said this in my Toomer’s Lemonade recipe, but I […]
This Prickly Pear Jelly is next level superb. I have never eaten anything like this jelly. I honestly don’t even quite know how to describe it. I have tried explaining it to my coworkers and the best I have been able to say is it tastes like candy. It is similar to those unmarked red […]
This Prickly Pear Extract is the perfect base for several recipes I have coming! I had never heard of a Prickly Pear Tuna, let alone eating one. I had always seen the beautiful prickly pear cactuses growing on the side of the road growing up. The beautiful pink fruit with the blooming flowers. However, as […]
These Elk Medallions and Vegetables are straightforward and super delicious. My husband and I were gifted some wild elk medallions. We have been storing them in the freezer, stewing over all the possibilities of delicious recipes we could use them in. Since neither of us had ever eaten elk, we decided to do something simple […]
Wild Pork Char Siu Gua Bao is a delicious preparation of wild pork! I used a muscle off of the back leg, but you could use the front shoulder, belly, or any other cut too. I love bao! The delicious bun coupled with the savory meat is a perfect combination! Gua Bao is an open […]
This Donut Dump Cake is a great way to give stale donuts a new life or to amp up a regular donut. A few weeks ago, I started a new job, and, right after I started, it was my boss’ birthday. I decided that being the newbie, I would bring donuts for everyone to have. […]
On my continuing journey to experiment with one of my favorite fish, aka redfish, I made this Pesto Cordon Bleu Redfish. I’m a big fan of chicken cordon bleu, because who doesn’t love meat and cheese wrapped in more meat?? It’s a tasty and filling dish, but it can be a bit plain at times. […]
Jerk Wild Pork is one of the more unique tasting things I have made before, and I highly recommend it if you have wild or regular pork on hand! I have had a back ham from a wild boar my husband shot, in our freezer for close to half a year now. I have been […]
I have never tried a mango salsa, but I have always wanted to! This Jerk pork recipe was the perfect opportunity to give it a shot. It has sweetness from the mango and pineapple while also having some spicy from the habanero. This salsa, which is a little more like a pico de gallo than […]
If you happen to have any leftover adobo pheasant, this Pheasant Adobo Potstickers recipe is perfect. I honestly used Joshua Weissman’s recipe for this. I used the pheasant adobo recipe I adapted and then used his leftover recipe. It is delicious. It is an excellent way to tenderize your pheasant further. Dumplings are delicious. There […]