WOAH Burger
One of the most extravagant things I have ever made! This will work with any meat I just happened to have some Nilgai on hand.
Servings: 8 burgers
Ingredients
Special Sauce
- 1/2 onion minced
- 3 T salted butter
- Pinch of sugar
- 3 T Grillo’s pickles food process or chop finely
- 1/4 C ketchup I used Heinz no sugar added
- 1/4 C Duke’s mayo
Nilgai Burger
- 2 lbs Ground Nilgai I used 80:20 nilgai:pork
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Burger Toppings
- Pimento Cheese
- Fried Pickles
- Fried Green Tomatoes
- Extra Grillo's Pickles
- Sliced cheese (I used Pepper Jack and gouda to match pimento cheese)
- Bacon
- Lettuce
- Burger Buns
- Anything else you can think of
Instructions
Special Sauce
- In a frying pan, melt butter over medium-high heat.
- Add minced onions and a pinch of white sugar.
- Cook until browned/caramelized.
- When done, scoop out browned onions and remaining butter into a small mixing bowl. Add pickles, ketchup, and mayo.
- Mix.
- For best results, chill in the refrigerator before using. This will allow the sauce to flavor up. Enjoy!
Nilgai Burger
- Grind nilgai and pork one time.
- In a separate small dish, combine seasonings. Sprinkle over meat and mix together with your hands. Grind nilgai, pork again with the seasonings . This ensures an even and smoother mixture.
- Form the burgers into patties that will fit your buns.
- Heat up your grill to medium-high heat.
- Butter your buns on both sides.
- Put your burgers on the grill and cook for around 6 minutes with the grill closed.
- Flip your burgers and cook for another 6 minutes. Top with your cheese after this and cook for an additional minute to melt.
- Remove your burgers from the grill and put your buns on the grill.
- Brown your buns to desired toastiness flipping to get both sides. I did ~1 minute total for all sides.
- Remove buns and create your burger adding any of the toppings desired.
- ENJOY!