White Gator Chili
Perfect Soup to make as winter comes to an end!
Servings: 8 people
Equipment
Ingredients
- 2 lbs alligator meat
- 1 yellow onion chopped
- 2 poblano peppers seeded and chopped
- 2 jalapeños seeded and chopped
- 2.5 tsp ground cumin
- 1.5 tsp chili powder
- 1.5 tsp smoked paprika
- 1 tsp minced garlic HEAPING tsp
- salt to taste
- pepper to taste
- 2.5-3 C salsa verde
- 1 can navy beans aka white beans
- 2-3 C white shredded cheddar
- 1/2-3/4 C fresh cilantro chopped
Serve with:
- 1-2 jalapeños sliced
- 5 C rice cooked
- 1 avocado sliced
- sour cream
- shredded white cheddar
- lime wedges
- lime zest
- cilantro
- green onion
- tortilla chips
Instructions
- Add meat, onion, peppers and seasonings to the bowl of your slow cooker.
- Season with salt and pepper.
- Cover with salsa verde. Add lid and cook covered on low for 5-6 hours.
- Mix, breaking apart the meat a little. It should be tender.
- Stir in beans, cheddar, and cilantro.
- Cook until cheese is melted, 5-10 minutes.
- Assemble your bowl and ENJOY!