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Fish Sauce
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Vietnamese Fish dipping sauce

Delicious fish dipping sauce to go with your Vermicelli Bowl!
Course: Sauce, Side Dish
Cuisine: Asian, Vietnamese
Keyword: Asian, Fish Sauce, Vietnamese
Author: Sophie May

Equipment

Ingredients

  • 6 T warm water
  • 2 T sugar
  • 1.5-2 T fresh lime
  • 2 T fish sauce
  • Sliced or finely chopped fresh garlic clove
  • Thai chilis

Instructions

  • Combine water and sugar in a mason jar. Shake.
  • Add lime to taste. Shake. Add fish sauce. Shake.
  • Top with garlic and chilis.
  • Can easily double or triple recipe depending on how much you want. ENJOY