Venison Tatertot Hot Dish
This is an easy and delicious way to use your venison!
Servings: 8 people
Ingredients
- 2 T oil any neutral oil will work
- 1 lb ground venison
- 1 yellow onion finely chopped
- 6 cloves garlic minced
- salt for seasoning
- pepper for seasoning
- 2-3 T ketchup I use Spicy Whataburger ketchup for extra zest
- 3 tsp Worcestershire sauce
- 2 C frozen veggies pick your favorite! I use whatever is in my freezer, but my favorite is the green bean, corn, carrot mixture
- 3 cans cream of mushroom garlic soup any "cream of" soup will work... I like the garlic because it adds extra flavor
- 32 oz tatertots frozen- I set mine out when I start cooking so they can start to thaw
- 16 oz shredded cheese I like Colby Jack, but use whatever is in your freezer and don't be afraid to add more!
Instructions
- Preheat oven to 350℉.
- Heat a pan to medium-high heat and add oil.
- Add onions and cook until translucent.
- Add garlic, meat, salt and pepper and cook until browned. Season as desired.
- Add ketchup and Worcestershire sauce. Mix well.
- Add veggies and mix well. Add soup and mix well. Cook for 5 minutes stirring occasionally.
- Grease a 9x13 casserole dish.
- Place mixture in dish and spread evenly.
- Top with 1/2 of cheese.
- Top with tatertots.
- Top with remaining cheese.
- Cook in the oven until cheese starts to brown and mixture is bubbling around edges. ENJOY!