Venison Loco Moco
This Hawaiian dish is something the whole family will love.
Servings: 8 patties
Ingredients
Patty Ingredients
- 2 lbs Ground Venison
- 1/2 Sweet Onion finely chopped
- 1 T Worcestershire Sauce
- 1 T Garlic Powder
- 1 T Onion Powder
- Salt to taste
- Pepper to taste
- 2 T neutral oil like vegetable
Gravy Ingredients
- 4 T Butter
- 1/2 Sweet Onion sliced
- 2 tsp Minced Garlic
- 3 T All Purpose Flour
- 2 C Water
- 1 tsp Chicken Bouillon
- 1 tsp Better Than Beef Bouillon
- 1 tsp Worcestershire Sauce
- 1 tsp Ketchup
Serve with:
- White Rice
- Eggs I like over easy
- Macaroni Salad use my linked recipe for the best one ;)
- Green Onions chopped
Instructions
Patty Instructions
- In a pan over medium heat add the oil.
- Combine all of the remaining ingredients in a bowl. Mix well. Shape patties. I make about 8+ and flatten them a bit in order to cook evenly.
- Once the pan is heated, cook the patties 3-4 minutes each side or until the internal temp reaches 160℉.
- Once all patties are cooked, set aside. If there is burnt crisps in your pan, clear it, otherwise use the drippings for your gravy.
Gravy Instructions:
- Melt butter in the pan the meat was cooked in.
- Once melted, add the onions and once they start to soften add the garlic. Should all start to brown around 4 minutes.
- Once brown, add the flour. This should make a thin roux. I like to cook this for a few minutes just to let it thicken some.
- Add the rest of the ingredients. Mix well. Stir until thickened, 8-10 minutes.
Serve:
- Serve with cooked eggs, rice, and macaroni salad. Top with green onions