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Trash Can Venison Nachos
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5 from 1 vote

Trash Can Venison Nachos

Throw everything you can think of in a can and then eat it. The American way!!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: American, Bar Food
Keyword: American, Bar Food, Ground Venison, Mexican, Nachos, Tex-Mex, Venison
Servings: 1 gallon
Author: Sophie May

Equipment

Ingredients

  • 1 lb ground venison
  • 1 packet taco seasoning
  • 1 party bag Doritos
  • 12 oz queso blanco
  • 16 oz sour cream
  • 15 oz Guacamole
  • 14 oz Pico de Gallo
  • 15.5 oz black beans
  • 16 oz refried beans
  • 7 oz pickled jalapenos sliced
  • 8 oz Mexican cheese shredded
  • 1 bunch cilantro for topping

Instructions

  • Make sure whatever can, or container, you are using for the nachos is cleaned.
  • Cook your ground venison, with the taco seasoning, according to the packets instructions.
  • Heat up your refried beans, black beans, and queso.
  • Put some queso at the bottom of your can so it'll be at the top when you flip your container.
  • Layer your nachos how you like them.
  • Put a cookie sheet on the opening of your container and flip everything upside down and shake to remove your nacho mixture.
  • Top with sour cream and cilantro if desired and ENJOY!