Queso
Tasty queso to go with any Mexican food or just eat with chips by the bagful!
Servings: 10 people
Equipment
Ingredients
- 8 oz Monterrey jack not pre-shredded
- 12-16 oz white American cheese I found it at the deli section of my HEB
- 1 tbsp corn starch
- 1 tbsp vegetable oil
- 1/2 cup white onion diced
- 1 jalapeno deseeded and chopped
- 1 can diced tomatoes drained
- 1/3 cup cilantro rough chop
- 1/4 cup heavy cream
Instructions
- Grate your cheese and mix together with corn starch in a bowl.
- Heat oil on high in a non-stick pan.
- Add onion and pepper until softened.
- Add diced tomatoes and drain off any excess moisture.
- Add shredded cheese and cream and stir until melted.
- Add cilantro and stir to combine. If it is too thick you can add additional cream.
- Eat with chips and enjoy!