Pimento Cheese
Delicious southern staple. Throw it on a sandwich, crackers, or chips and you'll love it!
Equipment
Ingredients
- 8 oz extra sharp cheddar
- 4 oz Monterrey jack with jalapenos I find this at HEB if you can't
- 4 oz gouda
- 2 garlic cloves roasted
- 4 oz cream cheese room temperature
- 4 oz drained, jarred, pimento peppers
- 2 whites of green onions chopped
- 1/4 tsp dill weed
- 1/4 tsp paprika
Instructions
Roasted garlic
- Heat oven to 400 degrees.
- Cut top off of garlic.
- Place on foil and drizzle with olive oil, salt, and pepper. Close the foil packet around the garlic and cook for 40 min.
Pimento Cheese
- Cube the cream cheese to make it easier to mix.
- Shred your cheese in a food processor or cheese grater if you don't have it.
- Peel and finely chop your roasted garlic.
- Combine all your ingredients together.
- Put it in the fridge to let it chill and flavor up (~2-4 hours).
- ENJOY!