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Pheasant Noodle Soup
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5 from 1 vote

Pheasant Noodle Soup

This soup is perfect for cold nights, busy nights, any nights. Enjoy!
Prep Time15 minutes
Cook Time6 hours 15 minutes
Total Time6 hours 30 minutes
Course: Dinner, Main Course, Soup
Cuisine: American
Keyword: American, Dinner, Noodles, Pheasant, Soup
Servings: 10 people
Author: Sophie May

Equipment

Ingredients

  • 1 lb pheasant breasts skinless
  • 3 medium carrots coins or diced
  • 3 stalks celery sliced or diced
  • 3 tsp minced garlic
  • 46.5 oz low sodium chicken broth or homemade broth
  • 2 bay leaves
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Italian seasoning
  • 2 tsp hot sauce I used Louisiana Hot Sauce; more or less
  • 2 tsp diced, pickled jalapeños more or less
  • 1 tsp Tony Chachere's
  • 20 oz cheese tortellini

Instructions

  • Add all of the ingredients to your slow cooker except for the meat and tortellini.
  • Mix well.
  • Add pheasant and cook on low for 6 hours or until pheasant is shreddable.
  • Shred pheasant.
  • Add in the tortellini and cook 15 minutes or until tender.
  • Season with salt and pepper to taste and extra hot sauce if desired. Discard bay leaves and Enjoy!