Pantry Pie
An easy recipe to throw together whatever you have in your pantry to make a delicious pie!
Servings: 2 pies
Equipment
Ingredients
Pie Crust:
- 3 packs graham crackers
- 10 famous chocolate wafer or 5 Oreos
- 3 T sugar
- 1.5 T honey
- 1 stick unsalted butter melted
- 1/8 tsp salt
Filling:
- 2 jello puddings I used one chocolate fudge and one Godiva dark chocolate
- 4 C milk
- 1 C whip cream plus extra for topping
- Pantry items Oreos (crushed, marshmallows, chocolate chips, peanut butter chips, nuts, etc)
Instructions
- In a food processor combine graham crackers and Oreos until a rough dust forms.
- Add in remaining pie crust ingredients into the food processor and combine until clumps form and it is well mixed.
- Split crust between two pie dishes.
- Push crust down forming a “crust” shape in the pie pan. Refrigerate while you make the pudding.
- Whisk together jello and milk as directed on the box until pudding forms (~5 minutes).
- Add in whip cream and stir till combined.
- Add in desired toppings. I made mine with 1 C mini marshmallows, 10 crushed Oreos, and 15 famous chocolate wafers.
- Take 1/2 of the mixture and place it in one of the pie pans and smooth it out.
- Mix in 1 C of peanut butter chips in the remaining half.
- Place it in the other dish and smooth it out. Whatever you have in your pantry that sounds good will work perfectly.
- Refrigerate for 1 hour. Serve with whipped cream on top and ENJOY!