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Lemon Feta Orzo
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Lemon Feta Orzo

The perfect side for any Greek Dish.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Mediterranean
Keyword: Mediterranean, Orzo, Side
Servings: 10 people
Author: Sophie May

Ingredients

  • 16 oz orzo uncooked
  • 2 T extra virgin olive oil
  • 1 C feta plus more if desired
  • 1 tsp fresh lemon juice
  • 1 tsp kosher salt
  • 1 tsp oregano dried

Instructions

  • Cook orzo according to package directions.
  • Drain and set in large mixing bowl.
  • Add all ingredients and stir until well combined. The feta should be chunky. Some may melt a bit giving it a creamy texture.
  • Serve hot or chill in the fridge. Top with extra feta if desired. Enjoy!