Leftover Italian Venison Pasta
A delicious way to use leftovers from your Italian Venison Sandwich!
Servings: 8
Ingredients
- 1/2-1 lb leftover Italian venison and juices
- 1/2 yellow onion sliced
- 8 oz mushrooms sliced
- 16 oz velveeta cheese
- 1/4-1/2 C greek yogurt
- 1/2 T garlic minced
- 1 package egg noodles
- 1 T neutral oil vegetable oil
Instructions
- If you haven't already slice your onions and mushrooms.
- Heat a stock pot to medium-high and add in your oil.
- Add your onions and garlic and cook until translucent.
- Add mushrooms and cook until browned.
- Add your meat, leftover juices, and cheese. Stir until incorporated.
- Add in the greek yogurt and stir until incorporated.
- Cook your egg noodles according to package instructions.
- Pour your sauce over the noodles and ENJOY!!