Italian Sausage, Potato, and Spinach Soup
Delicious soup made with Venison Italian Sausage to warm your soul this winter day!
Servings: 8
Ingredients
- 1 lb Venison Italian Sausage
- 1 onion diced
- 6 oz baby spinash roughly chopped
- 1 T olive oil
- 3 cloves garlic minced
- 1 lb red potatoes diced
- 5 C chicken
- 1/2 C heavy cream
- 1 tsp basil dried
- 4 bay leaves
- 1 tsp salt plus extra to taste
- 1 tsp black pepper plus extra to taste
- 3/4 tsp red pepper flakes
- 1/4 tsp thyme
- 3/4 tsp oregano dried
Instructions
- Heat olive oil in a large stockpot or Dutch oven and add onions. Cook until slightly browned.
- Add your Italian sausage to the onions and cook until browned. Make sure to crumble the sausage as you cook it and drain the excess fat at the end.
- Stir in your garlic and your seasonings. Add extra salt and pepper to taste if it needs it.
- Stir in chicken broth and bay leaves and bring to a boil. Add your potatoes and cook until tender, about 10 minutes.
- Stir in your spinach until it begins to wilt, ~1-2 minutes.
- Stir in the heavy cream until heated through, ~1 minute. Again season with salt and pepper to taste if it needs it.
- ENJOY!