Grandma's Venison Meatloaf
A tried and true recipe with an additional venison flair.
Servings: 8
Ingredients
- 1 lb ground venison
- 1 lb venison pan sausage
- 1 C Pictsweet Recipe Helper Seasoning Blend
- 1 C uncooked quick oatmeal
- 2 eggs slightl beaten
- 1/2 tsp salt
- 1/2 tsp pepper
Topping
- 1/2 C ketchup I used spicy
Instructions
- Heat oven to 350 °F.
- Mix all ingredients well and press firmly into a sprayed loaf pan, or shape into a loaf and place in sprayed 8x8 baking pan.
- If desired, top with 1/2 C of ketchup.
- Bake for 55-60 minutes.
- Drain off fat if necessary.
- Let sit 5-10 minutes before serving.
- ENJOY!