Cranberry Sauce
Great for your Thanksgiving needs and not gross looking like your canned sauce.
Ingredients
- 16 oz frozen cranberries
- 1/2 cup orange juice
- 1/2 cup water
- 2/3 cup sugar
- 1/3 cup brown sugar
Instructions
- Combine all the ingredients in a saucepan over medium to medium high heat.
- Bring it to a boil, stirring occasionally.
- The cranberries will pop which will help the sauce start to thicken.
- Reduce to a simmer for 10-12 minutes.
- Refrigerate until cool and serve!
- If you prefer a sweeter cranberry sauce add more sugar, this is a more tart cranberry sauce.