Buttery Buttermilk Biscuits
Delicious biscuit recipe for all of your biscuit needs!
Equipment
Ingredients
- 2 C Flour
- 2 ½ tsp Baking Powder
- ¼ tsp Baking Soda
- 6 T Crisco
- 1 tsp Salt
- 1 tsp Sugar
- 2/3 C Buttermilk
- 1 stick (1/2 C) Salted Butter melted
Instructions
- Preheat oven to 450°F.
- Mix all ingredients except the melted butter together.
- Once combined, roll dough out and fold.
- Repeat this process rolling out less thin each time. Do this until you have 1-inch-thick dough. This will create the flaky layers in your biscuit.
- Once you have the correct thickness, use a circular cookie cutter (or whatever shape you want) and cut your dough.
- Repeat the previous process of rolling out and folding with the excess dough and continue cutting and repeating until all dough is used.
- Dunk each biscuit in your melted butter (reserve leftover butter for after baking) and place on a cookie sheet.
- Cook for 10-12 minutes until golden brown. Once removed from oven, brush the tops of the biscuits with the leftover butter.