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Buffalo Pheasant Dip
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5 from 2 votes

Buffalo Pheasant Dip

Delicious wild game appetizer for the big game! Or whenever else its delicious.
Prep Time1 hour 15 minutes
Cook Time3 hours
Total Time4 hours 15 minutes
Course: Appetizer
Cuisine: American
Keyword: American, Appetizer, Buffalo, Pheasant, Upland Game
Servings: 10
Author: Sophie May

Ingredients

Pre-cooking Pheasant

  • 2 quartered out pheasant ~2 lbs
  • water
  • chicken bouillon
  • cayenne pepper

Dip Ingredients

  • 3 T pheasant broth
  • 16 oz cream cheese softened
  • 2 T heavy cream
  • 1 packet Hidden Valley Ranch Dip
  • 1 C Frank's Red Hot
  • 1/2 C light sour cream
  • 8 oz mozzarella
  • 4 whole green onions

Instructions

Pre-cook Pheasant Instructions

  • To package instructions cover the pheasant in a stock pot with a chicken bouillon/water mixture. Add 1 to 2 more teaspoons of bouillon to give it extra flavor. If you want your pheasant a little spicier add a couple dashes of cayenne pepper.
  • Bring to a boil and then simmer until the meat is shreddable. ~50 minutes to an hour.

Dip Instructions

  • Add your meat and all of the other ingredients to a crockpot.
  • Stir and then cook on low for ~3 hours.
  • Grab your favorite chips or crackers and enjoy!!