Brownie Bites
Delicious cake pop style brownie bites!
Servings: 26 Bites
Ingredients
- 1 mix Duncan Hines Triple Chocolate Chunk Brownie Mix
- 2 large eggs as per brownie box instructions
- 2 T water as per brownie box instructions
- 1/4 C oil as per brownie box instructions
- 1 can Betty Crocker Rich and Creamy Milk Chocolate Icing
- 2 trays Dark and/or Milk Chocolate Melting Trays
Instructions
Brownie Instructions:
- Bake brownies according to box instructions
- Cool completely.
- If edges are too crispy, cut them off.
Assembly Instructions:
- In a large bowl, crumble up the baked brownies.
- Add frosting scoop by scoop, mixing the crumble in after each scoop until fully incorporated and a dough like mixture forms.
- Scoop out rounded T balls and place them on a parchment lined cookie sheet.
- Freeze for 15-20 minutes.
- Melt chocolate coating.
- Dunk bites in the coating. The coldness of the dough will affect how fast the coating sets.
- Enjoy!