Breakfast Potatoes
Need some carbs to slow down your morning?? I have just the dish!
Servings: 8
Equipment
Ingredients
- 1.5 lbs Yukon potatoes
- 1/4 cup vegetable oil
- 1 cup onion diced
- 1 red bell pepper diced
- 1 red bell pepper diced
- 1/2 tbsp garlic powder
- 1/2 tbsp paprika
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/4 tsp sugar
Instructions
- Dice the potatoes into evenly sized small pieces.
- Heat oil on high in pan.
- Place potatoes, onion, bell peppers, and seasonings in the pan and stir to combine.
- Once fully mixed cover with a lid and steam for three minutes.
- Stir. Cover with the lid and steam for another three minutes.
- Remove lid and sauté until potatoes can be pierced with a fork and vegetables are browned (~10-15 minutes).
- ENJOY!