Breakfast Potatoes

As much as I love wild game and meat, I equally love carbs! One carb filled food I came out of the womb loving was potatoes. It’s not even a specific kind of potato either I love them all!

I blame my mom. One of her two main cravings, when she was pregnant with me, was mashed potatoes. So, if you are into the whole Nature vs. Nurture debate, I have potato loving hitting me from every side lol! Again, while this site has a lot of wild game recipes, you obviously need some sides to go with your meat, so this will definitely not be my last potato recipe. Throw this in a hash or maybe even in an upcoming breakfast burrito recipe I have in the works 😊 either way just enjoy them!

Breakfast Potatoes

Need some carbs to slow down your morning?? I have just the dish!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: American, Breakfast, Potatoes
Servings: 8
Author: Sophie May



  • 1.5 lbs Yukon potatoes
  • 1/4 cup vegetable oil
  • 1 cup onion diced
  • 1 red bell pepper diced
  • 1 red bell pepper diced
  • 1/2 tbsp garlic powder
  • 1/2 tbsp paprika
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/4 tsp sugar


  • Dice the potatoes into evenly sized small pieces.
  • Heat oil on high in pan.
  • Place potatoes, onion, bell peppers, and seasonings in the pan and stir to combine.
  • Once fully mixed cover with a lid and steam for three minutes.
  • Stir. Cover with the lid and steam for another three minutes.
  • Remove lid and sauté until potatoes can be pierced with a fork and vegetables are browned (~10-15 minutes).
  • ENJOY!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating