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–+ servings
Redfish Tacos
Print Recipe

Blackened Fish Tacos

Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: Dinner, Fish, Tacos
Servings: 8 tacos

Equipment

Ingredients

  • 2 lbs white fish
  • 2.5 tbsp favorite blackened seasonings

Jalapeno Coleslaw

  • 5 cups slaw mixture cabbage, carrots, whatever you want/find
  • 1 jalapeno deseeded and finely chopped
  • 3/4 cup mayo
  • 1/4 cup milk
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp lemon
  • 1 tbsp hot sauce I used Louisiana hot sauce

Toppings

Instructions

Coleslaw Directions

  • Add all ingredients in a bowl, combine well, and refrigerate.
  • Let marinate in the fridge, while you cook your fish, or longer if you would like it to flavor up more.

Fish Directions

  • Preheat grill to medium heat (with grill tray if you have it).
  • Season fish with blackened seasoning thoroughly.
  • Cook fish on grill around 3 minutes per side if the fish is a thicker filet, or until white and flaky throughout. If you have a thinner filet, like a flounder, it should only take maybe a minute per side.
  • Remove fish from grill and shred in a small bowl.
  • Decorate your tacos how you like and enjoy!