Hawaiian Archives - Wife Of A Hunter https://wifeofahunter.com/tag/hawaiian/ Recipes for a Hunter's Wife Thu, 23 Oct 2025 23:23:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://wifeofahunter.com/wp-content/uploads/2021/03/Header-WOAH-150x150.png Hawaiian Archives - Wife Of A Hunter https://wifeofahunter.com/tag/hawaiian/ 32 32 191194188 Venison Loco Moco https://wifeofahunter.com/venison-loco-moco/ https://wifeofahunter.com/venison-loco-moco/#respond Mon, 13 Oct 2025 19:11:24 +0000 https://wifeofahunter.com/?p=4535 This Venison Loco Moco recipe is one I’ve been working on for years, and when Hawaii came up on my States Wheel, I knew it was finally time to perfect it. There’s just something about Loco Moco with a layer of rice, a juicy venison patty, flavorful gravy, and a golden runny egg that feels […]

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]]> This Venison Loco Moco recipe is one I’ve been working on for years, and when Hawaii came up on my States Wheel, I knew it was finally time to perfect it. There’s just something about Loco Moco with a layer of rice, a juicy venison patty, flavorful gravy, and a golden runny egg that feels like a warm hug in a bowl.

Loco Moco has always been one of my ultimate comfort meals. Being 1/64th Hawaiian, I really wanted to do this dish justice and capture the flavors that make it so special. The gravy especially took the longest to get right. It ties everything together in the best way.

I’m genuinely proud of how this turned out. It’s the perfect way to use your venison or any big game meat and turn it into something hearty, flavorful, and a little bit nostalgic. Every bite brings that balance of salty, rich, and satisfying that makes you want to lick the plate clean.

And if you’re short on time (just between us), go ahead and grab that brown gravy packet. No judgment here, it will still taste absolutely delicious. Cooking should be approachable, not complicated.

I hope y’all enjoy this first recipe in my “States” series. Hawaii set the tone beautifully, and I can’t wait to share where the wheel lands next.

Venison Loco Moco

Venison Loco Moco
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Venison Loco Moco

This Hawaiian dish is something the whole family will love.
Course Dinner
Cuisine Hawaiian
Keyword Dinner, Ground Venison, Hawaiian, Venison
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 patties
Author Sophie May

Ingredients

Patty Ingredients

  • 2 lbs Ground Venison
  • 1/2 Sweet Onion finely chopped
  • 1 T Worcestershire Sauce
  • 1 T Garlic Powder
  • 1 T Onion Powder
  • Salt to taste
  • Pepper to taste
  • 2 T neutral oil like vegetable

Gravy Ingredients

  • 4 T Butter
  • 1/2 Sweet Onion sliced
  • 2 tsp Minced Garlic
  • 3 T All Purpose Flour
  • 2 C Water
  • 1 tsp Chicken Bouillon
  • 1 tsp Better Than Beef Bouillon
  • 1 tsp Worcestershire Sauce
  • 1 tsp Ketchup

Serve with:

  • White Rice
  • Eggs I like over easy
  • Macaroni Salad use my linked recipe for the best one 😉
  • Green Onions chopped

Instructions

Patty Instructions

  • In a pan over medium heat add the oil.
  • Combine all of the remaining ingredients in a bowl. Mix well. Shape patties. I make about 8+ and flatten them a bit in order to cook evenly.
  • Once the pan is heated, cook the patties 3-4 minutes each side or until the internal temp reaches 160℉.
  • Once all patties are cooked, set aside. If there is burnt crisps in your pan, clear it, otherwise use the drippings for your gravy.

Gravy Instructions:

  • Melt butter in the pan the meat was cooked in.
  • Once melted, add the onions and once they start to soften add the garlic. Should all start to brown around 4 minutes.
  • Once brown, add the flour. This should make a thin roux. I like to cook this for a few minutes just to let it thicken some.
  • Add the rest of the ingredients. Mix well. Stir until thickened, 8-10 minutes.

Serve:

  • Serve with cooked eggs, rice, and macaroni salad. Top with green onions

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]]> https://wifeofahunter.com/venison-loco-moco/feed/ 0 4535 Pheasant Katsu and Macaroni Salad https://wifeofahunter.com/pheasant-katsu-and-macaroni-salad/ https://wifeofahunter.com/pheasant-katsu-and-macaroni-salad/#comments Wed, 21 Jul 2021 18:31:35 +0000 https://wifeofahunter.com/?p=1462 This Pheasant Katsu and Macaroni Salad will transport you to the islands of Hawai’i! It might be hard to tell with my dirty blonde hair and blue eyes, but I am related to Queen Liliʻuokalani! Super cool. If you ever see my mom, it will make more sense. I am the spitting image of my […]

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This Pheasant Katsu and Macaroni Salad will transport you to the islands of Hawai’i! It might be hard to tell with my dirty blonde hair and blue eyes, but I am related to Queen Liliʻuokalani! Super cool. If you ever see my mom, it will make more sense. I am the spitting image of my dad, but she has the beautiful olive skin and dark hair.

Anywho, having visited Hawai’i several times and getting to learn about the culture, I was blown away with all of the delicious food. Fresh seafood, Fresh fruit, malasadas, loco moco, etc. It is all so good! One of the dishes I especially loved was chicken katsu.  Normally served with macaroni salad and rice drizzled with tonkatsu sauce, it is so tasty! I have been itching to go back to Hawai’i, not only for the beautiful views and friendly locals, but also the tasty food. I figured if I couldn’t go to Hawai’i, I could bring Hawai’i to me and my family.

I do have to say, if you go visit Hawai’i, please leave it better than you found it. Respect the signs that are out, warning of danger or not to trespass. The wildlife should be protected at all cost, so do your best if you are going to be respectful. While tourism is a major source of income for Hawai’i, we must keep it beautiful and be respectful of their culture. Do not be a haole.

Pheasant Katsu and Macaroni Salad
Pheasant Katsu and Macaroni Salad
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Pheasant Katsu and Macaroni Salad

Transport yourself to Hawai'i with this delicious dish!
Course Main Course, Salad, Side Dish
Cuisine Hawaiian
Keyword Katsu, Macaroni, Pheasant, Salad
Prep Time 5 minutes
Cook Time 12 minutes
Macaroni Salad 1 day 15 minutes
Total Time 1 day 32 minutes
Servings 4 people
Author Sophie May

Ingredients

Pheasant Katsu Ingredients:

  • 4 pheasant breasts skinless
  • vegetable oil enough to fry ¼ inch deep
  • 2 large eggs
  • 2 T water
  • ¾ C flour
  • 1.5 C panko
  • 1/4 tsp salt separated into 1/8 tsp

Macaroni Salad Ingredients:

  • 16 oz elbow macaroni cooked according to box instructions
  • 1 yellow onion
  • 15 fl oz jar of Hellman’s mayo* getting this size is important
  • 1 C matchstick carrots
  • 2 T half & half
  • ½ tsp salt
  • ½ tsp white pepper
  • ½ tsp sugar
  • 2 tsp white vinegar

Serve with:

Instructions

Macaroni Salad Directions:

  • If you haven’t already, cook the macaroni according to the package instructions
  • In a food processor, finely mince the onion. Add ½ C of Hellman’s mayo and process until a little frothy and fully incorporated.
  • Add matchstick carrots and pulse 10 times. We are looking for the carrots to be a little more bite sized, but not minced/pureed.
  • Drain the macaroni when it is done and set in a large bowl.
  • Add the food processed ingredients to the macaroni.
  • Add the remaining mayo but keep the container. Do not throw it away yet.
  • Mix the mayo, food processed ingredients and macaroni.
  • Add the half & half to the empty mayo jar and shake it up. This will add additional creaminess and flavor to the half & half.
  • Add the half & half mixture to the bowl and stir to combine.
  • Add salt, pepper, sugar, and white vinegar.
  • Stir well to combine.
  • Refrigerate at least until chilled, preferably overnight.
  • Enjoy!

Pheasant Katsu Directions:

  • Carefully tenderize pheasant breasts so they are all the same thickness (~1/4 to ½ inch). I do this by placing a breast on a cutting board, covering it with saran wrap and lightly hitting it with a meat tenderizer. Light hits go a long way.
  • In a shallow dish, combine your eggs with the water.
  • In another shallow dish, combine your flour with 1/8 tsp of salt. Mix.
  • In a final shallow dish, combine your panko with 1/8 tsp of salt. Mix.
  • In a frying pan, heat ¼ inch of vegetable oil on medium-high heat.
  • While that heats, dredge your pheasant in flour mixture, lightly shaking off any excess flour.
  • Next, place the pheasant in the egg mixture. Make sure it is coated and then allow any excess to drip off.
  • Finally, coat the pheasant in panko generously. You may have to press it on to get it to stick to the egg/flour mixture. The more that sticks, the better the golden crust at the end.
  • Transfer to a wax paper lined plate and repeat with the remaining pheasant.
  • Once oil is hot, fry the pheasant 2-3 minutes per side or until golden brown/done. The breasts are so thin, that once golden they should be cooked through.
  • Once cooked, place on a paper towel lined plate, so that the excess oil will be soaked up.
  • Serve with macaroni salad, rice, and Tonkatsu Sauce! Enjoy!

Notes

*Hellman's is important in order to get the correct flavor. It is important to get a 15 fl oz jar as it will be used to shake the half and half in.
 
Also, the macaroni salad makes about 8-10 servings. 

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